ened chocolate
shaved in fine pieces with sharp knife (use 1/2
square). To remaining icing add 2-1/2 squares
unsweetened chocolate which has been melted,
Spread this thickly between layers and on sides
of cake.

[Illustration]

* * * * *

[Illustration]

"Holds Like Daddy's"

Not only that, but it is made with the _same care_ and of the same
_quality_ as Daddy's.

[Illustration]

=The Baby Midget Velvet Grip Hose Supporter=

Has taken the place of all makeshifts ever known for holding up baby's
tiny socks--equipped with that exclusive feature found only on Velvet
Grip garters for "grown-ups"--namely the

=All-Rubber Oblong Button=

_Sold everywhere or sent postpaid_

=Lisle 12 cents= =Silk 18 cents=

=George Frost Company
568 Tremont St., Boston=

Makers of the famous

=Boston Garter for Men=

* * * * *

It was the custom of the congregation to repeat the Twenty-third Psalm
in concert, and Mrs. Armstrong's habit was to keep about a dozen words
ahead all the way through. A stranger was asking one day about Mrs.
Armstrong. "Who," he inquired, "was the lady who was already by the
still waters while the rest of us were lying down in green pastures?"

_Metropolitan._

* * * * *

[Illustration: The Finest Relish with Beef as well as Poultry

Nature's own condiment--the tonic tang of health-giving cranberries
gives zest to the appetite, and a piquant flavor to meats--hot or cold.

When cooked with pot-roast or cheaper cuts of meats cranberries make the
meat tender and delicious. (See recipe folder for this and other
recipes.)

=_8 lbs. cranberries and 2-1/2 lbs. of sugar make 10 tumblers of
beautiful clear jelly. Try this recipe:--_=

Cranberry Jelly

Cook until soft the desired quantity of cranberries with 1-1/2 pints of
water for each two quarts of berries. Strain the juice through a jelly
bag.

Measure the juice and heat it to the boiling point. Add one cup of sugar
for every two cups of juice; stir until the sugar is dissolved; boil
briskly for five minutes; skim, and pour into glass tumblers, porcelain
or crockery molds.

Always cook cranberries in porcelain-lined, enameled or aluminum
utensils.

A recipe folder, containing many ways to use and preserve cranberries
will