, pour in the pudding, bake
until both paste and pudding top are brown, invert on serving dish and
pour the sauce over it.

Apple-Jelly Sauce

Beat one-half a cup of apple jelly until it is like a smooth batter;
gradually add two tablespoonfuls of melted butter, the juice of one
lemon and one-half the grated rind, and a few gratings of nutmeg. Set
into a saucepan of boiling water until ready to use, then beat well and
pour over the pudding.

[Illustration: CRANBERRY TART]

Cranberry Tart

Spread a round of paste over an inverted pie plate, prick the paste with
a fork eight times. Bake to a delicate brown. Remove the paste from the
plate, wash the plate and set the pastry inside. When cold fill with a
cold, cooked cranberry filling and cover the filling with a top pastry
crust, made by cutting paste to a paper pattern and baking in a pan.
Arrange tart just before serving.

Cooked Cranberry Filling

Mix together three level tablespoonfuls of cornstarch, three-fourths a
teaspoonful of salt and one cup and one-half of sugar; pour on one cup
and one-half of boiling water and stir until boiling, then add one-third
a cup of molasses, two teaspoonfuls of butter and three cups of
cranberries, chopped fine. Let simmer fifteen minutes.

Pumpkin Fanchonettes

Mix together one cup and a half of dry, sifted pumpkin, half a cup of
sugar, two eggs, two tablespoonfuls of molasses, one tablespoonful of
ginger, two tablespoonfuls of melted butter, one teaspoonful of
cinnamon, one-fourth a teaspoonful of salt, and one cup of rich milk.
Pour into small tins lined with pastry, and bake about twenty-five
minutes. Serve cold; just before serving decorate with whipped cream.

[Illustration: PUMPKIN FANCHONETTES]

Pilgrim Cookies

Let soak overnight one cup of seedless raisins, then drain and dry on a
cloth. Cream one-third a cup of butter; beat in one cup of brown sugar,
one tablespoonful of milk, and two eggs, beaten light. Add the raisins,
and one cup of flour, sifted with one-half a teaspoonful, each, of
nutmeg and cinnamon and two teaspoonfuls and one-half of baking powder.
When thoroughly mixed, add one-half a cup of graham flour, unsifted, and
one-half a cup of bran, unsifted.

[Illustration: PILGRIM COOKIES]

Pyramid Birthday Cake

Bake any good layer cake or other simple cake mixture in one or two thin
sheets, in a large pan. When done cut into as many graduated circles as
the child is years old. Ice eac