Potatoes
Popovers
Coffee

Luncheon

Frumenty with Cream
Escaloped Chipped Beef and Potatoes
Chocolate Layer Cake
Cafe au Lait

Dinner

Halibut Steaks
Brother Jonathan
Creamed Cabbage
Chow-Chow
Apricot Puffs with Custard Sauce
Coffee

SATURDAY

Breakfast

Gravenstein Apples
Quaker Oats, Milk
Scrambled Eggs with Bacon
Steamed Brown Bread
Coffee

Luncheon

Puree of Baked Beans
Castilian Salad (Pineapple, Nuts, Apples, Grapes, Celery)
Swedish Pancakes with Aigre-Doux Sauce
Chocolate

Dinner

Veal Stew
Browned Sweet Potatoes
Lima Beans in Tomato Sauce
Leaf Lettuce with Fr. Dressing
Brown Betty with Foamy Sauce
Coffee

Menus for Thanksgiving Dinners

I

_Three-Course Dinner for Small Family in Servantless House_

Roast Chicken, stuffed with Chopped Celery and Oysters
Baked Sweet Potatoes
Boiled Onions

Salad
(Fine chopped apples and nuts in red apple cups)
Cream Dressing

Mince or Squash Pie a la mode
Sweet Cider
Coffee

II

_A Simple Company Dinner of Six Courses_

Celery
Clam Bouillon, Saltines
Ripe Olives

Roast, Chestnut-Stuffed Turkey, Giblet Sauce
Buttered Asparagus
Glazed Sweet Potatoes
Moulded Cranberry Jelly

Chicken Salad in Salad Rolls

Thanksgiving Pudding
Hard Sauce

Chocolate Ice Cream
Strawberry Sauce

Assorted Fruit
Coffee

III

_A Formal Company Dinner. Eight Courses_

Curled Celery
Oyster Soup, Bread Sticks
Radish Rosettes

Turbans of Flounder
Hollandaise Sauce
Potato Straws
Olives
Crusty Rolls
Salted Nuts

Capon a la Creme
(Stuffing of Potatoes, Mushrooms, Chestnuts, etc.)
Mashed Potatoes
Green Pea Timbales
Cranberry Sauce

Sweet Cider Frappe

Venison Steaks
Currant Jelly Sauce
Baked Parsnips

Apple-and-Grape Salad

Macaroon Pudding
Frozen Mince Pie
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