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The Project Gutenberg EBook of American Cookery, by Various This eBook is for the use of anyone anywhere at no cost and with almost no restrictions whatsoever. You may copy it, give it away or re-use it under the terms of the Project Gutenberg License included with this eBook or online at www.gutenberg.net Title: American Cookery November, 1921 Author: Various Release Date: July 11, 2008 [EBook #26032] Language: English Character set encoding: ASCII *** START OF THIS PROJECT GUTENBERG EBOOK AMERICAN COOKERY *** Produced by Juliet Sutherland, Emmy and the Online Distributed Proofreading Team at http://www.pgdp.net THANKSGIVING MENUS AND RECIPES AMERICAN COOKERY FORMERLY THE BOSTON COOKING-SCHOOL MAGAZINE OF.CULINARY.SCIENCE AND DOMESTIC.ECONOMICS NOVEMBER, 1921 VOL. XXVI No. 4 [Illustration] [Illustration: _Painted by Edw. V. Brewer for Cream of Wheat Co._ _Copyright by Cream of Wheat Co._ HIS BODYGUARD] Do You Realize That Success in Baking Depends Upon The Leavener? In reality, if the baking powder is not PURE and PERFECT in its leavening qualities, food will be spoiled in spite of skill and care. RUMFORD THE WHOLESOME BAKING POWDER leavens just right. RUMFORD makes the dough of a fine, even texture. It brings out in the biscuits, muffins, cakes or dumplings the natural, delicious flavor of the ingredients. RUMFORD contains the phosphate necessary to the building of the bodily tissues, so essential to children. [Illustration] Many helpful suggestions are contained in Janet McKenzie Hill's famous book "The Rumford Way of Cookery and Household Economy"-- sent free. RUMFORD COMPANY Dept. 19 Providence, R. I. [Illustration] Buy Advertised Goods--Do not accept substitutes AMERICAN COOKERY =Vol. XXVI= =NOVEMBER, 1921= =No. 4= =CONTENTS FOR NOVEMBER= PAGE WINDOWS AND THEIR FITMENTS. Ill. Mary Ann Wheelwright 251 THE TINY HOUSE. Ill. Ruth Merton 255 YOU'RE NOT SUPPOSED TO, JIMMIE Eva J. DeMarsh 258 SOMEBODY'S CAT Ida R. F
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