=BOOK OF ENTREES $2.00=

Over 800 recipes which open a new field of
cookery and furnish a solution of the problem
of "left overs." There is also a chapter of
menus which will be of great help in securing
the best combination of dishes. Illustrated.

=CAKES, PASTRY AND DESSERT DISHES $2.00=

Mrs. Hill's latest book. Practical, trustworthy
and up-to-date.

=CANNING, PRESERVING AND JELLY-MAKING $1.75=

Modern methods of canning and jelly-making have
simplified and shortened preserving processes.
In this book the latest ideas in canning,
preserving and jelly-making are presented.

=COOKING FOR TWO $2.25=

Designed to give chiefly in simple and concise
style those things that are essential to the
proper selection and preparation of a
reasonable variety of food for the family of
two individuals. A handbook for young
housekeepers. Used as text in many schools.
Illustrated from photographs.

=PRACTICAL COOKING AND SERVING $2.50=

This complete manual of how to select, prepare,
and serve food recognizes cookery as a
necessary art. Recipes are for both simple and
most formal occasions; each recipe is tested.
700 pages. Used as a text-book in many schools.
Illustrated.

=SALADS, SANDWICHES AND CHAFING DISH DAINTIES $2.00=

To the housewife who likes new and dainty ways
of serving food, this book proves of great
value. Illustrated.

=THE UP-TO-DATE WAITRESS $1.75=

A book giving the fullest and most valuable
information on the care of the dining-room and
pantry, the arrangement of the table, preparing
and serving meals, preparing special dishes and
lunches, laundering table linen, table
decorations, and kindred subjects. The book is
a guide to ideal service.

We will send any of the above books, postpaid,
upon receipt of price; OR, add one dollar ($1)
to the price of any of the books and we will
include a year's subscription for AMERICAN
COOKERY.

* * * * *

=THE BOSTON COOKING S