The Project Gutenberg eBook of Dishes & Beverages of the Old South, by
Martha McCulloch Williams, Illustrated by Russel Crofoot

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Title: Dishes & Beverages of the Old South

Author: Martha McCulloch Williams

Release Date: April 4, 2009 [eBook #28491]

Language: English

Character set encoding: ISO-646-US (US-ASCII)

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DISHES & BEVERAGES OF THE OLD SOUTH

by

Martha McCulloch-Williams

Author of "Field Farings," "Two of a Trade," "Milre," "Next to the
Ground," etc.

Decorations by Russel Crofoot

[Illustration]

New York
McBride Nast & Company
1913

Copyright, 1913, by
Mcbride, Nast & Co.

Published, October, 1913

CONTENTS

PAGE

GRACE BEFORE MEAT 9

THE STAFF OF LIFE 26

SAVING YOUR BACON 39

HAMS AND OTHER HAMS 59

FOR THIRSTY SOULS 72

PASTE, PIES, PUDDINGS 90

CREOLE COOKERY 118

CAKES, GREAT AND SMALL 136

MEAT, POULTRY, GAME, EGGS 158

SOUPS, SALADS, RELISHES 185

VEGETABLES, FRUIT DESSERTS, SANDWICHES 202

PICKLES, PRESERVES, COFFEE, TEA, CHOCOLATE 220

WHEN THE ORCHARDS "HIT" 239

UPON OCCASIONS 257

SOAP AND CANDLES 292

Dishes & Beverages

of the

Old South