he
crown to develop over the whole continent a network of vast estates. In
many sections, particularly in New England, the climate, the stony soil,
the hills, and the narrow valleys conspired to keep the farms within a
moderate compass. For another thing, the English, Scotch-Irish, and
German peasants, even if they had been tenants in the Old World, did not
propose to accept permanent dependency of any kind in the New. If they
could not get freeholds, they would not settle at all; thus they forced
proprietors and companies to bid for their enterprise by selling land in
small lots. So it happened that the freehold of modest proportions
became the cherished unit of American farmers. The people who tilled the
farms were drawn from every quarter of western Europe; but the freehold
system gave a uniform cast to their economic and social life in America.

[Illustration: _From an old print_

A NEW ENGLAND FARMHOUSE]

=Social Effects of Land Tenure.=--Land tenure and the process of western
settlement thus developed two distinct types of people engaged in the
same pursuit--agriculture. They had a common tie in that they both
cultivated the soil and possessed the local interest and independence
which arise from that occupation. Their methods and their culture,
however, differed widely.

The Southern planter, on his broad acres tilled by slaves, resembled the
English landlord on his estates more than he did the colonial farmer who
labored with his own hands in the fields and forests. He sold his rice
and tobacco in large amounts directly to English factors, who took his
entire crop in exchange for goods and cash. His fine clothes,
silverware, china, and cutlery he bought in English markets. Loving the
ripe old culture of the mother country, he often sent his sons to Oxford
or Cambridge for their education. In short, he depended very largely for
his prosperity and his enjoyment of life upon close relations with the
Old World. He did not even need market towns in which to buy native
goods, for they were made on his own plantation by his own artisans who
were usually gifted slaves.

The economic condition of the small farmer was totally different. His
crops were not big enough to warrant direct connection with English
factors or the personal maintenance of a corps of artisans. He needed
local markets, and they sprang up to meet the need. Smiths, hatters,
weavers, wagon-makers, and potters at neighboring towns supplied him
with