FREE BOOKS

Author's List




PREV.   NEXT  
|<   6   7   8   9   10   11   12   13   14   15   16   17   18   19   20   21   22   23   24   25   26   27   28   29   30  
31   32   33   34   35   36   37   38   39   40   41   42   43   44   45   >>  
ch disgusted with Spartan Black Broth as Dionysius was {243} with the first mouthful, I beg leave to submit a few supplementary words to the copious indications of your correspondents "R.O." and "W." Selden says:-- "It was an excellent question of Lady Cotton, when Sir Robert Cotton was magnifying of a shoe, which was Moses's or Noah's, and wondering at the strange shape and fashion of it: 'But, Mr. Cotton,' says she, '_are you sure it is a shoe?_'" Now, from the following passage in Manso's _Sparta_, it would seem that a similar question might be put on the present occasion: _Are you sure that it was broth?_ Speaking of the _pheiditia_, Manso says:-- "Each person at table had as much barley-bread as he could eat; swine's-flesh, or some other meat, to eat with it, with which the famous black-sauce[2] (whose composition, without any loss to culinary art, is evidently a mystery for us) was given round, and to close the meal, olives, figs, and cheese." In a note he continues:-- "Some imagined that the receipt of its composition was to be found in Plutarch (_De Tuenda Sanitate_, t. vi. p. 487.), but apparently it was only imagination. That [Greek: zomos] signified not broth, as it has been usually translated, but _sauce_, is apparent from the connection in which Athenaeus used the word. To judge from Hesychius, it appears to have borne the name [Greek: bapha] among the Spartans. How little it pleased the Sicilian Dionysius is well known from Plutarch (_Inst. Lacon._ t. v. 880.) and from others." Sir Walter Trevelyan's question is soon answered, for I presume the celebrity of Spartan Black Broth is chiefly owing to the anecdote of Dionysius related by Plutarch, in his very popular and amusing _Laconic Apophthegms_, which Stobaeus and Cicero evidently followed; this, and what is to be gathered from Athenaeus and Julius Pollux, with a few words in Hesychius and the _Etymologicon Magnum_, is the whole amount of our information. Writers since the revival of letters have mostly copied each other, from Coelius Rhodiginus down to Gesner, who derives his conjecture from Turnebus, whose notion is derived from Julius Pollux,--and so we move in a circle. We sadly want a Greek Apicius, and then we might resolve the knotty question. I fear we must give up the notion of cuttle-fish stewed in their own ink, though some former travellers have
PREV.   NEXT  
|<   6   7   8   9   10   11   12   13   14   15   16   17   18   19   20   21   22   23   24   25   26   27   28   29   30  
31   32   33   34   35   36   37   38   39   40   41   42   43   44   45   >>  



Top keywords:
question
 

Plutarch

 

Dionysius

 

Cotton

 

composition

 

evidently

 
notion
 

Pollux

 

Athenaeus

 
Spartan

Julius

 

Hesychius

 

anecdote

 

answered

 
related
 

celebrity

 

popular

 
chiefly
 

presume

 

Sicilian


appears

 

apparent

 
translated
 

connection

 

Spartans

 

Walter

 
Trevelyan
 

pleased

 
amusing
 
Writers

Apicius

 

resolve

 

knotty

 

derived

 

Turnebus

 

circle

 

travellers

 

stewed

 

cuttle

 
conjecture

derives
 

Magnum

 

Etymologicon

 

amount

 
gathered
 

Stobaeus

 

Apophthegms

 
Cicero
 

information

 

Rhodiginus