and shoes, fit to appear in
public, ready in his bed-chamber for any sudden occasion.

LXXIV. At his table, which was always plentiful and elegant, he
constantly entertained company; but was very scrupulous in the choice of
them, both as to rank and character. Valerius Messala informs us, that
he never admitted any freedman to his table, except Menas, when rewarded
with the privilege of citizenship, for betraying Pompey's fleet. He
writes, himself, that he invited to his table a person in whose villa he
lodged, and who had formerly been employed by him as a spy. He often
came late to table, and withdrew early; so that the company began supper
before his arrival, and continued at table after his departure. His
entertainments consisted of three entries, or at most of only six. But
if his fare was moderate, his courtesy was extreme. For those who were
silent, or talked in whispers, he encouraged to join in the general
conversation; and introduced buffoons and stage players, or even low
performers from the circus, and very often itinerant humourists, to
enliven the company.

LXXV. Festivals and holidays he usually celebrated very expensively, but
sometimes only with merriment. In the Saturnalia, or at any other time
when the fancy took him, he distributed to his company clothes, gold, and
silver; sometimes coins of all sorts, even of the ancient kings of Rome
and of foreign nations; sometimes nothing but towels, sponges, rakes, and
tweezers, and other things of that kind, with tickets on them, which were
enigmatical, and had a double meaning [225]. He used likewise to sell by
lot among his guests articles of very unequal value, and pictures with
their fronts reversed; and so, by the unknown quality of the lot,
disappoint or gratify the expectation of the purchasers. This sort of
traffic (128) went round the whole company, every one being obliged to
buy something, and to run the chance of loss or gain wits the rest.

LXXVI. He ate sparingly (for I must not omit even this), and commonly
used a plain diet. He was particularly fond of coarse bread, small
fishes, new cheese made of cow's milk [226], and green figs of the sort
which bear fruit twice a year [227]. He did not wait for supper, but
took food at any time, and in any place, when he had an appetite. The
following passages relative to this subject, I have transcribed from his
letters. "I ate a little bread and some small dates, in my carriage."
Again.