FREE BOOKS

Author's List




PREV.   NEXT  
|<   166   167   168   169   170   171   172   173   174   175   176   177   178   179   180   181   182   183   184   185   186   187   188   189   190  
191   192   193   194   195   196   197   198   199   200   201   202   203   204   205   206   207   208   209   210   211   212   213   214   215   >>   >|  
regions. Among the more important productions, the potato, oca (_Oxalis tuberosa_), quinoa (_Chenopodium quinoa_) and some coarse grasses characterize the puna region, while barley, an exotic, is widely grown for fodder. Indian corn was cultivated in the temperate and warm regions long before the advent of Europeans, who introduced wheat, rye, oats, beans, pease and the fruits and vegetables of the Old World, for each of which a favourable soil and climate was easily found. In the sub-tropical and tropical zones the indigenous plants are the sweet potato, cassava (_Manihot utilissima_ and _M. aipi_), peanuts, pineapple, guava, chirimoya (_Anona cherimolia_), pawpaw (_Carica papaya_), _ipecacuanha_ (_Cephaelis_), sarsaparilla, vanilla, false jalap (_Mirabilis jalapa_), copaiba, tolu (_Myroxylon toluiferum_), rubber-producing trees, dyewoods, cotton and a great number of beautiful hardwoods, such as jacaranda, mahogany, rosewood, quebracho, colo, cedar, walnut, &c. Among the fruits many of the most common are exotics, as the orange, lemon, lime, fig, date, grape, &c., while others, as the banana, caju or cashew (_Anacardium occidentale_) and aguacate avocado or alligator pear, have a disputed origin. Coca, one of the most important plants of the country, is cultivated on the eastern slopes of the Andes at an altitude of 5000 to 6000 ft., where the temperature is uniform and frosts are unknown. Quina or calisaya is a natural product of the eastern Andes, and is found at an altitude of 3000 to 9000 ft. above sea-level. The calisaya trees of Bolivia rank among the best, and their bark forms an important item in her foreign trade. The destructive methods of collecting the bark are steadily diminishing the natural sources of supply, and experiments in cinchona cultivation were undertaken during the last quarter of the 19th century, with fair prospects of success. The most important of the indigenous forest products, however, is rubber, derived principally from the _Hevea guayanensis_ (var. _brasiliensis_), growing along the river courses in the _yungas_ regions of the north, though Manicoba rubber is also obtained from _Manihot Glaziovii_ on the drier uplands. Among the exotics, sugar-cane, rice and tobacco are cultivated in the warm districts. _Population._--The population of Bolivia is composed of Indians, Caucasians of European origin, and a mixture of the two races, generally described as _mestizos_. There is also a very
PREV.   NEXT  
|<   166   167   168   169   170   171   172   173   174   175   176   177   178   179   180   181   182   183   184   185   186   187   188   189   190  
191   192   193   194   195   196   197   198   199   200   201   202   203   204   205   206   207   208   209   210   211   212   213   214   215   >>   >|  



Top keywords:
important
 

cultivated

 

regions

 

rubber

 

calisaya

 

potato

 

Manihot

 

fruits

 

plants

 

exotics


Bolivia
 

indigenous

 
tropical
 

natural

 

altitude

 

quinoa

 

eastern

 

origin

 

collecting

 

steadily


country

 
sources
 

diminishing

 

methods

 
foreign
 

destructive

 

supply

 
product
 

uniform

 

unknown


temperature

 

frosts

 

slopes

 

tobacco

 

uplands

 

Manicoba

 

obtained

 

Glaziovii

 

districts

 
Population

generally

 
mestizos
 
mixture
 

composed

 

population

 

Indians

 

Caucasians

 

European

 

yungas

 

courses