t, 139
Balls, Cheese, 107
Bamboo Sprouts, Shrimp-and-Lettuce Salad, 74
Banana-and-Orange Salad, 93
Banana-and-Tapioca Sponge, 218
Bar-le-Duc-and-Cheese Sandwiches, 135
Bean, White, Salad, 32
Bechamel Sauce, 205, 210
Beef, Chopped, 209
" , Fillets of, 213
" Hash, Corned, 202
" Sandwiches, Corned, 119
Beef Tea in Chafing-Dish, 207
Beet-and-Cream Cheese Sandwiches, 125
Beets and Brussels Sprouts, Salad of, 35
Beets, Stuffed, 34
Bernaise Sauce, 28
Beverages with Sandwiches, 118
Biscuit, Baking Powder, 139
" , Sandwich, 139
Bluefish Salad, 60, 75
Boiled Dressing for Chicken Salad, 26
Boiled Salad Dressing, 26
Boston Brown Bread, 138
Boudins-de-Saumon Salad, 61
Bread, Boston Brown, 138
" , Entire Wheat, 137
" , Pulled, 139
" , Rice, 138
" , Wheat, Two Loaves of, 137
" , for Sandwiches, 116
" , To Give Glossy Crust, 140
Brook Trout Salad, 55
" " " in Aspic, 55

Cabbage and Cauliflower, To Clean, 14
Calf's Head en Tortue, 206
Canapes, Egg, 193
" , Epicurean, 205
" , Oyster, 168
Cauliflower-and-Asparagus Salad, 46
Cauliflower Salad, Egg Garnish, 49
Caviare Sandwich Rolls, 120
Celery, Apple-and-Nut Salad, 92
" -and-Chestnut Salad, 92
Celery-and-Nut in Border, 43
Celery-and-Oyster Salad, 66
Celery Sandwiches, 120
Celery, To Fringe, 15
" , To Keep, 16
Ceylon Cocoa, 145
Chafing-Dish Appointments, 153
Chafing-Dish Recipes:
Aberdeen Sandwiches, 205
Anchovy Toast, 175
" " with Eggs, 175
" " " Spinach, 176
Anchovies with Olives, 176
Artichokes a la Bordelaise, 197
Asparagus Peas, 196
Baba on Wine Cake, 216
Bechamel Sauce, 210
Beef Tea in Chafing-Dish, 207
Bread Sauce, 211
Buttered Lobster, 169
Calf's Head en Tortue, 206
Calves' Brains and Mushrooms, Poulette, 207
Canned Peas with Egg, 198
Cheese Fondue, 186
Chicken Klopps with Bechamel Sauce, 204
Chicken Timbales, 210
Chicken with Mushrooms, 209
Chopped Beef, 209
Chops, etc. Pan Broiled, 212
Clams a la Newburgh, 170
Corned Beef Hash, 202
Crabs a la Creole, 174
Creamed Dishes, 166
Creamed Mushrooms, 197
Creamed Peas, 179
Curried Eggs, 191
Curried Oysters, 164
Curried " No. 2, 165
Curried Sardines, 177
Curried Vegetables, 199
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