89, 90, 91
" " , Dressing for, 89
" " , When to Serve, 10
Fruit-and-Nut Salad, 90

Game, Salmi of, 208
Gherkins, To Cut for Garnish, 15
Ginger and Date Sandwiches, 132
Gnochi a la Romaine, 107
Golden Buck, 185
Grapefruit Salad, 93
Grapefruit, Pineapple,-and-Pimento Salad, 95
Green Butter Sandwiches, 126
Green Pea Salad, 47
" " -and-Potato Salad, 47

Halibut, Fillets of, in Aspic, 57
" , Moulded, and Creamed Peas, 178
" Rarebit, 184
Halibut Salad, 55, 56
" " for Fish Course, 64
Halibut-and-Cucumber Salad, 56
Halibut Sandwiches with Aspic, 128
" and Lettuce Sandwiches, 124
Ham, Minced, Poulette Style, 205
Ham Salad, 83
Ham-and-Egg Sandwiches, 119
" " Eggs Scrambled, 204
Ham-and-Tongue Sandwiches, 119
Ham Timbales, 214
Harlequin Sandwiches, 125
Hash, Corned Beef, 202
Herbs, How to Chop, 13
Hollandaise Sauce, 28, 173
Home-Made Soda-Water, 147
Honey Sandwiches, 132, 136
How to Blanch Walnuts and Almonds, 12
" " " and Cook Vegetables, 14
" " Boil Eggs Hard, 11
" " Boil Fish and Meat, 140
" " Chop Fresh Herbs, 13
" " Clean Lettuce, Endive, Cress, etc., 13
" " Cook Sweetbreads and Brains, 16
" " Cut Radishes for a Garnish, 13
" " Cut Gherkins for a Garnish, 15
" " Fringe Celery, 15
" " Keep Celery, Cress, Lettuce, etc., 16
" " Make Nasturtium and Tarragon Vinegar, 17
" " Make Royal Custard, 11
" " " Sauces, 158
" " Pickle Nasturtium Seeds, 16
" " Poach Whites of Eggs, 11
" " Render Vegetables Crisp, 14
" " Shell and Blanch Chestnuts, 12
" " Shred Romaine, etc., 15
" " Use Garlic or Onion in Salads, 12
Hunter's Sandwich, 136

Individual Souffles of Cheese, 108
Ingredients for One Cup of Sauce, 159
" " " Pint of Sauce, 160
Italian Salad, 84

Jelly, Aspic, from Bouillon Capsules, 100
" , " , Chicken Stock for, 99
" , " , to Chop, 98
" , " , Consomme for, 98
" , " for Garnishing, 97
" , " , Oysters in, 65
" , " , Recipe for, 97
" , " , for Sandwiches, 127
" , Claret, for Sandwiches, 134
" , Fruit, " " , 134
" , Mayonnaise, 25
" , Tomato, 43
" , " with Salad, 43, 44

Klopps, Chicken, 204
Kornlet Oysters, 201

Lamb, Fillets of, 213
Lemonade,