Welsh Rarebit, 183
" " No. 2, 183
" " with Ale, 184
White Hashed Potatoes, 199
Woodcock Toast, 206
Yorkshire Rarebit, 186
Chafing-Dishes, Past and Present, 151
Chaud-froid Sauce, White, 101
Cheese Aigrettes, 109
" d'Artois, 109
" Balls, 107
" -and-Cowslip Salad, 49
" Croquettes, 108
" Custard, 105
" Fondue, 186
" Fritters, 110
" Ramequins, 106
" Sandwiches with Bar-le-Duc, 135
" Sandwiches with Beets, 125
" " " Nuts, 122
" with Scrambled Eggs, 188
" Souffle, 105
" Souffles, Iced, 108
" Straws, 106
Cheese with Vegetable Macedoine, 110
Cherry Salad, 91
Cherry Sauce, 213
Cherry,-Strawberry-and-Peach Salad, 95
Chestnuts-and-Celery Salad, 92
Chestnuts, To Shell and Blanch, 12
Chicken, Fillets of, 214
" Klopps, 204
" and Mushrooms, 209
" Rolls, 123
" Salad, 78
" " , Boiled Dressing for, 26
" " , French, 78
" " with Mushrooms, 79
" " Sandwiches, 127
" -and-Nut Sandwiches, 127
" Stock for Aspic Jelly, 99
" Timbales, 210
Chiffonade Salad, 94
Chocolate, Plain, 145
" , Rich, 144
" , Spanish, 148
Chopped Beef, 209
Chou Paste, 140
Clams a la Newburgh, 170
Claret Cup, 148
" Dressing, 22
" Jelly, 134
Club Sandwiches, 129
Cocoa, Ceylon, 145
" , Plain, 145
" , Sultana, 145
Coffee, Boiled, 143
" , Filtered, 143
Cole Slaw, Dressing for, 27
Consomme for Aspic Jelly, 98
Cooked Vegetable Salad, 37
Corned Beef Hash, 202
" " Sandwiches, 119
Country Salad, 87
Cowslip-and-Cheese Salad, 49
Crab Toast, Mock, 186
Crabs a la Creole, 174
" " Hollandaise, 172
" Deviled, 173
" Oyster, 174
Creamed Dishes, 166
" Peas, 179
" Mushrooms, 197
Cream Salad Dressing, 27
Cress,-Cucumber-and-Tomato Salad, 41
Cress-and-Egg Sandwiches, 122
Cress, To Clean, 14
Cromeskies, Mushroom, 197
" , Oyster, 167
Croquettes, Cheese, 108
Cucumber Salad, 36
" " for Fish, 36
" " with Shad Roe, 61
" " , Stuffed, 49
Cupid's Butter Sandwiches, 135
Currant-and-Cheese Sandwiches, 135
Curry, Hawaiian Lobster, 171
Curried Eggs, 191
" Oysters, 164