36
" Cucumber for Fish Course, 36
" Duck-and-Olive, 83
" Duck-and-Orange, 83
" Easter, 86-87
" Endive, 30
" Endives-Tomato-and-Green-String-Bean, 36
" Fig-and-Nut, 93
" Fillets of Halibut in Aspic, 57
" Fillets of Halibut with Cole Slaw, 58
" Fish Moulded in Aspic, 59, 60
" French Chicken, 78
" Fruit, 89, 91
" Fruit-and-Nut, 90, 91
" Grapefruit, 93
" Grapefruit,-Pineapple-and-Pimento, 95
" Green-Pea, 47
" Green-Pea-and-Potato, 47
" Green and White, 88
" Halibut, 55, 56
" Halibut-and-Cucumber, 56
" Halibut (for Fish Course), 64
" Ham, 83
" Italian, 84
" Lentil, 31
" Lettuce, 29
" Lettuce,-Bamboo-Sprouts-and-Shrimps, 74
" Lobster, 71
" Lobster, No. 2, 71
" Lobster, No. 3, 71
" Lobster in Ring of Aspic, 72
" Macedoine, 35
" Macedoine of Vegetable, 47
" Mackerel or Bluefish, 60
" Marguerite, 86
" Miroton of Fish-and-Potato, 58
" Mousse-de-Poulet, 81, 82
" Moulded Salmon Salad, 75
" Mousseline of Lobster, 75
" Mushroom with Medallions of Chicken, 80
" Orange-and-Litchi Nut, 88
" Orange-and-Walnut, 92
" Orange-and-Banana, 93
" Oysters in Aspic, 65
" Oyster-and-Celery, 66
" Oyster-and-Sweetbread, 67
" Pate de Foie Gras in Aspic, 85
" Peach, 15
" Peach-and-Almond, 94
" Peach,-Strawberry-and-Cherry, 95
" Potato, 32, 33
" Potato-and-Nasturtium, 34
" Potato, German Style, 37
" Potato with Mayonnaise, 50
" Russian, 62
" Russian Vegetable, 48
" Salmon, 63
" Salt Mackerel, 61
" Sardine, 69
" Sardine, No. 2, 69
" Sardine-and-Egg, 70
" Scallop, 68
" Shad-Roe-and-Cucumber, 61
" Shells of Fish-and-Mushrooms, 65
" Shrimp, 68
" Shrimp in Cucumber Boats, 67
" Shrimp with Aspic Border, 67
" Spanish, 63
" Spinach-and-Egg, 86
" Spinach-and-Tongue, 85
" Stuffed Cucumber, 49
" Stuffed Beet, 34
" Stuffed Tomato, 40
" Sweetbread-and-Cucumber, 77
" Tomato-and-Artichoke, 44
" Tomato-and-Onion, 36
" Tomato-and-Sweetbread, 40
" Tomato, Horseradish Dressing, 40
" Tomato Jelly, No. 2, 43
" Tomato Jelly with String Beans, 44
" Tomatoes Farces a l'Aspic, 42
" Tomatoes Stuffed with Nuts and Celery, 39
" Tomato