" " No. 2, 165
" Sardines, 177
" Vegetables, 199
Custard, Cheese, 105
" , Royal, for Aspic, 11

Date-and-Ginger Sandwiches, 132
d'Artois, Cheese, 109
Deviled Dishes, 166
Dressing, Boiled, 26
" Boiled, for Chicken Salad, 26
" , Claret, 22
" , for Cole Slaw, 27
" , Cream Salad, 27
" , French, 21
" , " in quantity, 22
" , for Fruit Salad, 89
" , Horseradish, 40
" , Mayonnaise, 22
" , Composition, 8
Dressings, Boiled and Cream, 9
Dried Beef with Eggs, 189
Duck-and-Olive Salad, 83
" " Orange " , 83
Duck, Salmi of, 208
Duck or Game, Salmi of, 208

Easter Salad, 86
Egg Canapes, 193
Egg and Canned Peas, 198
Egg Lemonade, 146
Egg-and-Cress Sandwiches, 122
Egg-and-Ham Sandwiches, 119
" " Spinach Sandwiches, 122
" " " Salad, 86
Eggs with Anchovy Toast, 175
Eggs with Asparagus, 193
" to Boil for Garnishing, 11
Eggs, Creole Style, 192
" Curried, 191
" Italienne, 190, 194
" and Mushrooms, Dauphine, 189
" Parisienne, 190
" Scrambled with Cheese, 188
" Scrambled with Dried Beef, 189
" Scrambled with Oysters, 166
" Scrambled with Smoked Salmon, 188
" Scrambled with Tomatoes, 189
" Scrambled a la Union Club, 188
" with Spinach, 194
Eggs, Whites of, To Poach, 11
Endive, To Clean, 13
Endive Salad, 30
English Monkey, 187
Entire Wheat Bread, 137
Epicurean Canapes, 205
" Sandwiches, 123
Escalloped Oysters, 168

Fig-and-Nut Salad, 93
Fig Sandwiches, 131
Fig Toast, 217
Fillets of Beef, Mushroom Sauce, 213
" " Chicken, 214
" " Halibut with Cole Slaw, 58
" " " " Salad, 57
" " Lamb, Cherry Sauce, 213
Filling for Sandwiches, 116
Filtered Coffee, 143
Fish, Puree of, 179
" , Rechauffe of, 180
Fish Rechauffe, No. 2, 181
Fish Salad in Aspic, 59
Fish-and-Mushroom Salad, 65
Fish, Salt Cod in Cream Sauce, 180
" " " " Tomato " 179
Five-o'clock Tea, 144
Flavoring, 160
Fondue, Cheese, 186
French Dressing, Recipes for, 21
" " in quantity, 22
French Fruit Sandwiches, 131
Fresh Mushrooms and Sweetbreads, 196
Fricassee of Oysters, 165
Fritters, Cheese, 110
Fruit Jelly for Sandwiches, 134
Fruit Punch, 146
" Salad,