Egg, 146
Lentil Salad, 31
Lettuce, How to Clean, 13
" " Shred, 15
" Salad, 29
Livournaise Sauce, 25
Lobster a la Bechamel, 171
" " Bordelaise, 170
" Buttered, 169
" Curry, Hawaiian, 171
" Fingers, 124
Lobster Mousseline Salad, 73
Lobster a la Newburgh, 169
" Plain, 170
" a la Poulette, 172
Lobster Salad, 71
" " No. 2, No. 3, 71
" " in Aspic, 72
Lobster in Aspic Sandwiches, 128
Lobster and Mushroom Sandwiches, 121

Macaroni a la Italienne, 195
Macaroni and Mushrooms, 198
Macedoine, Cheese and Vegetable, 110
Macedoine Salad, 35
Mackerel Salad, 60
" Salt, Salad, 61
Maitre d'Hotel Butter, 212
" " Potatoes, 199
Marguerite Salad, 86
Mayonnaise, Curdled, 24
" , Jelly, 25
" , Making in Quantity, 23
" , Recipe for, 22
" , Red, 24
" , Sardine, 25
Measuring, 160
Meat and Fish, Potted, 141
Meats, Fresh, How to Boil, 140
" , Salted, " " 140
Minced Ham, Poulette, 205
Miroton of Fish and Potato, 58
Mock Crab Toast, 186
Mock Terrapin, 203
Mosaic Sandwiches, 127
Moulded Salmon Salad, 75
Mousse de Poulet Salad, 81, 82
Mushroom Cromeskies, 197
Mushroom Salad with Chicken Medallions, 80
" and Fish Salad, 65
" " Lobster Sandwiches, 121
" Sauce, 210
Mushrooms and Chicken, 209
" Creamed, 197
" and Eggs Dauphine, 189
" " Sweetbreads, 196
Mutton Rechauffe, 215

Nasturtium Folds, 125
Nasturtium Seeds, To Pickle, 16
Nut,-Apple-and-Celery Salad, 92
Nut-and-Celery Salad, 92
Nut-and-Cheese Sandwiches, 122
Nut-and-Chicken " 122
Nut-and-Fig Salad, 93
" " Fruit " 90
" , Litchi,-and-Orange Salad, 88
" -and-Orange Salad, 92

Oil, Value of, 8
Onion and Garlic, How to Use, 12
Orange-and-Banana Salad, 93
" " Litchi Nut Salad, 88
" " Walnut Salad, 92
Oyster Canapes, 168
" Cromeskies, 167
" Rarebit, 185
" -and-Celery Salad, 66
" -and-Sweetbread Salad, 67
Oysters in Aspic, 65
Oysters in Chafing-Dish, 163
" Creamed, 166
" Curried, 164, 165
" Deviled, 166
" a la D'Uxelles, 164
" Escalloped, 168
" , Fricassee of, 165
" , Kornlet, 201
" , Panned, 167
" , " Ma