FREE BOOKS

Author's List




PREV.   NEXT  
|<   586   587   588   589   590   591   592   593   594   595   596   597   598   599   600   601   602   603   604   605   606   607   608   609   610  
611   612   613   614   615   616   617   618   619   620   621   622   623   624   625   626   627   628   629   630   631   632   633   634   635   >>   >|  
ties, whence they were wont to be driven to the London market in flocks of several hundreds; the improvements in our modes of travelling now, however, enable them to be brought by railway. Their drivers used to manage them with great facility, by means of a bit of red rag tied to the end of a long stick, which, from the antipathy these birds have to that colour, effectually answered the purpose of a scourge. There are three varieties of the turkey in this country,--the black, the white, and the speckled, or copper-coloured. The black approaches nearest to the original stock, and is esteemed the best. Its flesh is white and tender, delicate, nourishing, and of excellent flavour; it greatly deteriorates with age, however, and is then good for little but stewing. ROAST TURKEY POULTS. 991. INGREDIENTS.--Turkey poult; butter. _Choosing and Trussing_.--Choose a plump bird, and truss it in the following manner:--After it has been carefully plucked, drawn, and singed, skin the neck, and fasten the head under the wing; turn the legs at the first joint, and bring the feet close to the thighs, as a woodcock should be trussed, _and do not stuff it_. _Mode_.--Put it down to a bright fire, keep it well basted, and at first place a piece of paper on the breast to prevent its taking too much colour. About 10 minutes before serving, dredge it lightly with flour, and baste well; when nicely frothed, send it to table immediately, with a little gravy in the dish, and some in a tureen. If at hand, a few water-cresses may be placed round the turkey as a garnish, or it may be larded. _Time_.--About 1 hour. _Average cost_, 7s. to 8s. each. _Sufficient_ for 6 or 7 persons. _Seasonable_.--In full season from June to October. THE FUTURE OF THE TURKEY.--Human ingenuity subjects almost every material to the purposes of ornament or use and the feathers of turkeys have been found adapted for more ends than one. The American Indians convert then into an elegant clothing, and, by twisting the inner ribs into a strong double string, with hemp or the inner bark of the mulberry tree, work it like matting. This fabric has a very rich and glossy appearance and is as fine as silk shag. The natives of Louisiana used to make fans of the tail; and four of that appendage joined together was formerly constructed into a parasol by the French. TO BONE A TURK
PREV.   NEXT  
|<   586   587   588   589   590   591   592   593   594   595   596   597   598   599   600   601   602   603   604   605   606   607   608   609   610  
611   612   613   614   615   616   617   618   619   620   621   622   623   624   625   626   627   628   629   630   631   632   633   634   635   >>   >|  



Top keywords:

colour

 
TURKEY
 
turkey
 

Average

 
minutes
 
Sufficient
 
October
 

taking

 

FUTURE

 

Seasonable


persons
 
season
 

nicely

 
tureen
 
immediately
 

garnish

 
larded
 

frothed

 

serving

 

dredge


lightly

 

cresses

 

fabric

 

French

 

glossy

 

matting

 

string

 
mulberry
 
parasol
 

appearance


appendage

 

joined

 
constructed
 

Louisiana

 

natives

 

double

 

strong

 

ornament

 

feathers

 
turkeys

prevent

 

purposes

 

material

 

ingenuity

 
subjects
 

adapted

 

convert

 

elegant

 

clothing

 

twisting