ather differently trussed from one that is meant to
be boiled; but the carving is nearly similar, as will be seen by the
cut. The back should be divided into as many pieces as it will give, and
the legs and shoulders can then be disengaged in the same manner as
those of the boiled animal.

ROAST TURKEY.

[Illustration: ROAST TURKEY.]

1005. A noble dish is a turkey, roast or boiled. A Christmas dinner,
with the middle classes of this empire, would scarcely be a Christmas
dinner without its turkey; and we can hardly imagine an object of
greater envy than is presented by a respected portly pater-familias
carving, at the season devoted to good cheer and genial charity, his own
fat turkey, and carving it well. The only art consists, as in the
carving of a goose, in getting from the breast as many fine slices as
possible; and all must have remarked the very great difference in the
large number of people whom a good carver will find slices for, and the
comparatively few that a bad carver will succeed in serving. As we have
stated in both the carving of a duck and goose, the carver should
commence cutting slices close to the wing from, 2 to 3, and then proceed
upwards towards the ridge of the breastbone: this is not the usual plan,
but, in practice, will be found the best. The breast is the only part
which is looked on as fine in a turkey, the legs being very seldom cut
off and eaten at table: they are usually removed to the kitchen, where
they are taken off, as here marked, to appear only in a form which seems
to have a special attraction at a bachelor's supper-table,--we mean
devilled: served in this way, they are especially liked and relished.

A boiled turkey is carved in the same manner as when roasted.

[Illustration]

CHAPTER XXII.

GENERAL OBSERVATIONS ON GAME.

1006. THE COMMON LAW OF ENGLAND has a maxim, that goods, in which no
person can claim any property, belong, by his or her prerogative, to the
king or queen. Accordingly, those animals, those _ferae naturae_, which
come under the denomination of game, are, in our laws, styled his or her
majesty's, and may therefore, as a matter of course, be granted by the
sovereign to another; in consequence of which another may prescribe to
possess the same within a certain precinct or lordship. From this
circumstance arose the right of lords of manors or others to the game
within their respective liberties; and to protect these species of
animals, the game