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far as introducing any essential variation of the mercerising treatment. The third section of the work describes in detail the various mechanical devices which have been patented for carrying out the treatment on yarn and cloth. The fourth section deals with the fundamental facts underlying the process and effects summed up in the term 'mercerisation.' These are as follows:-- (a) Although all forms of fibrous celluloses are similarly affected by strong alkaline solutions, it is only the Egyptian and other long-stapled cottons--i.e. the goods made from them--which under the treatment acquire the special high lustre which ranks as 'silky.' Goods made from American cottons acquire a certain 'finish' and lustre, but the effects are not such as to have an industrial value--i.e. a value proportional to the cost of treatment. (b) The lustre is determined by exposing the goods to strong tension, either when under the action of the alkali, or subsequently, but only when the cellulose is in the special condition of hydration which is the main chemical effect of the mercerising treatment. (c) The degree of tension required is approximately that which opposes the shrinkage in dimensions, otherwise determined by the action of the alkali. The following table exhibits the variations of shrinkage of Egyptian when mercerised without tension, under varying conditions as regards the essential factors of the treatment--viz. (1) concentration of the alkaline lye, (2) temperature, and (3) duration of action (the latter being of subordinate moment):-- _______________________________________________________________________ | | | | | | | Concentration | | | | | | of lye (NaOH) | 5 deg.B. | 10 deg.B. | 15 deg.B | 25 deg.B | | | | | | | | | | | | | | Duration of | | | | | | | | | | | | action in | 1 | 10 | 30 | 1 | 10 | 30 | 1 | 10 | 30 | | | minutes | | | | | | | | | | | | | | | | | | | | | | | | Temperatures | Percentage shrinkages (Egyptian yarns) as under:-- | | as under:-- | | | | | | | | | | | | 2 deg. | 0 | 0 | 0 | 1 | 1 | 1 | 12.2 | 15.2 | 15.
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