les
Chateau Grillet |La Loire. } the preceding.
| |
} } Full of body, spirit,
Hermitage }Rhone. } and perfume. The finest
} } of all white wines.
| |
Rivesaltes }Pyrenees } A rich muscadine.
}orientales. }
| |
Colmar, Olwiller }Haut-Rhin. } Straw wines, rich and
Kaiserberg } } luscious.
| |
Kientzheim, Ammerschwin |Ditto. |Ditto.
| |
Hermitage de Paille |Rhone. |Ditto.
-------------------------+-------------+--------------------------

The dry wines of the first class will bear no mixture, except with their
own growths; are too delicate to be adulterated without instant
detection; are the pure offspring of the grape, and rank nearest to
perfection of any known wines, of ancient or modern times.

WINES OF THE SECOND CLASS.

-------------------------+-----------------+---------------------------
WINES. |PLACE. |CHARACTER.
-------------------------+-----------------+---------------------------
| |
Verzy, Verzenay, Mailly, } }
St.-Basle, Bouzy, } Marne. } Red wines of Champagne.
St.-Thierry } }
| |
Vosne, Nuits, Chambolle, } } Excellent red Burgundies,
Volnay, Pomard, } Cote-d'Or. } very little inferior
Beaune, Morey, Savigny, } } to first growths.
Meursalt } }
| |
Olivotes, Pitoy, Perriere| Yonne }
Preaux, Chainette, | } Good wines.
Migrenne | Ditto. }
| |
Moulin a Vent, Torins, } Saone-et-Loire } Red.
Thenas } Rhone. }
| |
Hermitage, 2.d growths. | Rhone. | Red.
| |
Cote Ro