e of } 14.57
four samples }
Ditto, lowest of the four | 11.95
Ditto, highest of ditto | 16.60
Champagne, four samples; } 12.61
average }
Ditto, still | 13.80
Ditto, mousseux | 12.80
Cote Rotie | 12.32
Frontignan | 12.79
Red Hermitage | 12.32
Sauterne | 14.22
Lunel | 15.52
White Hermitage | 17.43
Vin de Grave | 13.94
Ditto, second sample | 12.80
Barsac | 13.86
Rousillon | 19.00
Ditto, second sample | 17.26
Claret[E] | 17.11
Ditto | 16.32
Ditto | 14.08
Ditto | 12.91
Average | 15.10
Grenache | 21.24
Malaga, 1666 | 18.94
Ditto | 17.26
Sherry; average of four } 19.17
kinds }
Teneriffe | 19.79
Vidonia | 19.25
Alba Flora | 17.26
Tent | 13.20
Hockheimer | 14.37
Hock | 13.00
Ditto, old | 8.88
Colares Port | 19.75
Port; average of seven } 22.96
specimens }
Lisbon | 18.94
Carcavellos | 19.20
Ditto | 18.10
Bucellas | 18.49
Madeira Malmsey | 16.40
Madeira Malmsey, red | 22.30
Ditto | 18.40
Madeira | 24.42
Ditto | 23.93
Sercial | 21.40
Ditto | 19.41
Average | 22.27
Marsala; average of two } 25.09
specimens }
Lacryma Christi | 19.70
Lissa | 26.47
Ditto | 24.35
Syracuse | 15.28
Etna | 30.00
Aleatico | 16.20
Constantia, white | 19.75
Ditto, red | 18.92
Cape muscat | 18.25
Ditto Madeira | 22.94
Average of three samples