Crozes, Mercurol, } Drome. } and fine, might be called
Gervant } } Hermitage of the third
} } quality.
| |
Seyssuel, Revantin | Isere. } Red wines, very middling
| } of the class.
| |
Verinay | Rhone. | Resembling Cote Rotie.
| |
Pouillac, Margaux, } } Pouillac, Saint-Estephe,
Pessac, St.-Estephe, } } good light red wines;
St.-Julien, Castelnau de } Gironde. } Castelnau mediocre; the
Medoc, Cantenac, Talence,} } other growths agreeable.
Merignac, Canon } }
| |
Farcies, Terrasse, } Dordogne. } Resembling St-Emilion;
Campreal } } keeping well.
| |
Cape Breton, Soustons } Landes. } Red; light coloured,
} } with a harsh taste.
| |
Chuzelan, Travel, } } Red wines grown on
St.-Genies, Virac, } Gard. } the banks of the Rhone;
Ledenon, } } will not keep good more
St.-Laurent-des-Arbres } } than six years.
| |
Chateauneuf } Vaucluse. } Good red wines; keep
} } well.
| |
Riceys } Aube. } Champagne, light and
} } agreeable, white.
| |
Rougeot de Meursalt } Cote-d'Or. } Tolerable wine; not
} } exported.
| |
Vaumorillon, Grises, } } In considerable esteem
Valmure, Grenouille, } } in Paris as wines of the
Vaudesir, Bourgereau, } Yonne. } table.
Mont de Milieu et } }
Chablis