rdeche. } _non mousseux_, of
| } agreeable flavour.
| |
Jurancon } Basses-Pyrenees.} White, with an agreeable
} } perfume of the truffle.
| |
Frontignan, and Lunel } Herault. } Sweet, rich, and luscious;
Mazet } } white.
| |
Bagnols, Collioure, } Pyrenees } Red, styled de _Grenache_,
Rodez } Orientales. } rich and sweet.
| |
Maccabeo of Salces | Ditto. | Sweet, _vins de liqueur_.
-------------------------+-----------------+---------------------------

WINES OF THE THIRD CLASS.

-------------------------+-----------------+----------------------------
WINES. |PLACE. |CHARACTER.
-------------------------+-----------------+----------------------------
| |
Hautvilliers, Mareuil, } }
Dizy, Pierry, Epernay, } } Red Champagne wines
Taisy, Ludes, Chigny, } Marne. } of the second quality;
Villers-Allerand, } } light and agreeable.
Cumieres } }
| |
Ricey, Avirey, Bagneux } Aube. } Resembling the preceding.
la Fosse } }
| |
Gevrey, Chassagne, } }
Aloxe, Savigny sous } Cote-d'Or. } Good Burgundies of the
Beaune, Blagny, Santenay,} } third quality.
Chenove } }
| |
Clarion, Bonvin | Yonne. | Ditto.
| |
Fleury, Romaneche, } Saone-et-Loire } Ditto.
Chapelle, Guinchay } }
| |
Chantergues, Montjuset. | Puy-de-Dome. | Not wines of note; red.
} } Resembling red Hermitage,
} } a little less full