|Ditto. }
Morgeot |Ditto. }
| |
Mont Rachet |Ditto. } White, high perfume
| } and nutty flavor.
| |
Lafitte |Gironde. } Fine colour and delicate
Latour |Ditto. } flavour, light, less
Chateau Margaux |Ditto. } warm than Burgundy,
Haut Brion |Ditto. } with a violet perfume,
| } and rich purple hue.
| |
Beaume |La Drome. } Wines of the Rhone,
Muret |Ditto. } darker in colour than the
Bessas, Burges, Landes |Ditto. } preceding. Red Hermitage
Meal and Grefieux |Ditto. } the most noted of these
Racoule, Guioniere |Ditto. } of good body, and a fine
| } flavour of the rasberry.
| |
Sillery |Marne. } White, still, dry; of an
| } amber colour; generally
| } iced for drinking.
Ay. |Marne. } Fine effervescing wine,
| } bright in colour, slightly
| } frothing.
| |
Mareuil |Ditto. } The best of the white
Hautvilliers |Ditto. } wines of Champagne,
Pierry |Ditto. } being all of the first
Dizy |Ditto. } quality, but differing a
Epernay "Closet" |Ditto. } little in colour and
| } effervescence.
| |
Saint-Bris |Gironde. } Fine white wines of
Carbonnieux |Ditto. } excellent quality, lightish
Pontac |Ditto. } brown in colour, aroma
Sauterne |Ditto. } most agreeable, and
Barsac |Ditto. } some of rather sweet taste.
| |
Preignac and Beaumes |Ditto. } Description resemb