ritters 67
In mayonnaise 57
Scrambled 69

Celery, boiled 66

Charlotte and eclair, coffee cream for 118

Cheese croquettes 45

Cheese ramekins 48

Cheese timbales 48

Cherry preserves 113

Chestnuts, boiled 61

Chicken--
A la tartare 35
Bohemian 35
Broiled in paper 35
Croquettes 35, 36
Deviled 38
Fried 38
Jellied 38
Marbled 38
Potted 39
Pot pie 37
Pressed 39
Roast 39
Stuffed 39
Timbales 37

Chicken gravy 51

Chicken livers for birds 41

Chili sauce 110

Chutney, tomato 112

Clams, scalloped in shell 20

Cocoa with whipped cream 132

Cocktail sauce for shellfish 57

Coffee cream 92

Coffee cream cakes and filling 101

Coffee eclairs 101

Cookies--
Sugar 103
Soft ginger 103

Corn--
Boiled 61
Fried 67
Fritters 61
Stewed with cream 73
Toast 47

Corn beef hash 23

Corncake, crisp, white 82

Corncake, Southern 84

Cranberry conserve --

Cranberry mold 113

Cream--
Bavarian 91
Pineapple and Bavarian 123
Spanish 123

Creole sauce 110

Croquettes--
Banana 48
Beef with rice 26
Flavor with fish 26

Croutons 82

Crullers 101

Crullers, Dutch 102

Crumpets 101

Crust--
Dripping 86
For custards 86
For pies 86
Currant julep 132
Currant shrub 132

Custard--
Boiled 92, 121
Cocoa 92
Coffee cup 92
Pudding 121

D

Dessert--
Cold rhubarb 122
German 122

Doughnuts--
Raised 102
Sour milk 102

Dressing--
French 33
Salad 33
Trianon 33

Duck--
Canvasback, roasted 50
Roast with orange sauce 50
Wild, broiled 50

Dumplings--
Cherry 90
Raspberry 91, 128

E

Eggs--
Beauregard 54
Light omelet 55
Omelet for one 56
Scrambled in milk 54
Scrambled with mushrooms 55
Scrambled with peppers 55
With potato scallop 54
With white sauce 54

Egg Plant--
Broiled 62
Fried 62
Fritters 62
Stuffed 73

F

Fig and rhubarb 121

Filling 118

Filling--
For cake 119
Orange 120

Fish--
Cod, boiled, cream sauce 17
Codfish cones 18
Codfish hash 18
Codfish, stewed 21
East