s in the original of this text version for authenticity.|
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TABLE OF CONTENTS

A

Apple slump 90

Apples and onions 66

Apples, scalloped 123

Apples stuffed with dates 120

B

Bacon and green peppers 48

Bacon and spinach 66

Baked milk 57

Bananas, fried 49

Bananas with oatmeal 56

Beef--
Broiled steak, rare 28
En casserole 21
English pot roast 23
Hamburg steak, fried, Russian Sauce 29
Hash cakes 21
Hash with dropped eggs 24
Loin steaks, broiled 29
Pie 25
Ragout of 21
Rib roast 29
Roast, American style 29
Roast on spit 29
Rolled rib roast 26
Smoked with cream 30
Steak, fried 28

Boiled samp 56

Bread--
Bread, brown, Boston. 82
Egg 82
Graham 82
Nut 83
Oatmeal 83
Oriental oatmeal 83
Raisin 83
Steamed brown 84
Steamed Graham 84
Whole wheat 84

Bread with cream cheese filling 45

Bread puffs with sauce 90

Brunswick stew 23

Brussel's Sprouts--
Maitre d'hotel 60
Sauted 60

C

Cabbage, stuffed 73

Cabbage and cheese 67

Cake--Fancy--
Almond 93
Almond cheese 93
Aunt Amy's 93
Baltimore 93, 94
Bread 94
Bride's 94
Buttermilk 94
Chocolate 94, 95
Chocolate layer 95
Chocolate loaf 96
Cocoa 96
Cream layer 96
Cream (or pie) 96
Date 96
Eggless 97
Feather 97
Fig 97
Fig layer 97
Fruit 97
Golden 97
Hickory nut 97
Huckleberry 98
Ice cream 98
Layer 98
Margarettes 98
Plain 98
Plain tea 98
Raisin 99
Rockland 99
Snow 99
Spice 99
Sponge 99
Sultana tea 100
Sunshine 100
Tea 100
Velvet 100
White patty 100

Cakes--Hot--
Breakfast 79
Hominy 85
Oatmeal 85
Rye breakfast 79
Scotch scones 79
Scotch oat 79

Calla lilies 92

Calves' tongues 23

Candies--
Cowslips crystallized 104
Figs, glace 105
Fruit paste 105
Fudge, raisin 105
Pineapple marshmallows 105
Sugaring flowers 105
Violets, candied 104
Walnuts, creamed 104

Carrots, glazed with peas 68

Catsup, tomato 111

Cauliflower--
Au gratin 67
F