eamed 65

Oysters--
A la poulette 20
Fricassee 20

Oyster plant boiled 63

Orange fool 52

P

Pancakes, pineapple 85

Parfait--
Maple 108
Pineapple 108
Strawberry 108
Vanilla 109
Violet 109

Parsnips--
Fritters 64
Mashed 64

Paste for tarts 86

Peanut meatose 40

Pepper relish 111

Piccalilli 111

Pickles, cherry 110

Pies--
Apple 86
Apple, Southern style 87
Beaten cream 87
Cherry 89
Fresh raspberry 89
Green currant 89
Green tomato 89
Lemon 87
Lemon cream 90
Nut mince 87
Pineapple cream 89

Pie paste, plain 89

Pigs' ears, lyonnaise 25

Pigs' feet, broiled 22

Pork--
Cutlets, anchovy sauce 25
Roast shoulder of 30

Pineapple--
Canned 112
Sorbet 107

Plum porridge 52

Potatoes--
Au gratin 70
Balls 64
Broiled 63
Creamed 65, 71
Lyonnaise 64
Maitre d'hotel 70
Mold 71
Parisienne 71
Puffs 71
Sauted with onions 64
Stuffed 73

Potato balls, breaded 66

Potato croquettes 65

Poultry Stuffing--
Anchovy 40
Chestnut 40
Chestnut with truffles 40
Chicken 41
Giblet for turkey 41
Pickled pork for turkey 41
Potato 41

Poultry and poultry dressing 35

Preserves--
Fig 114
Fig, tomato 116
Ripe tomato, spiced 116
Wild grape butter 116
Yellow tomato 116

Pudding--
Apple 124
Apple sponge 120, 124
Baked 125
Baked cherry 125
Cottage 125
Custard 125
Cranberry and Custard 125
Fruit 126
Indian tapioca 126
Lemon 126
Lemon meringue 126
Little steamed 127
New Hampshire Indian meal 127
Peach tapioca 127
Spoon 128
Squash 128
Steamed 123, 128
Tapioca 129
Whole wheat 129
Yorkshire 124, 129

Puff paste 86

Q

Quenelles--
Beef marrow 53
Calf's liver 53
Chicken 53

R

Ragout of cooked meat 25

Raspberry shrub 132

Remnants of ham with peas 49

Rice--
A la Georgienne 72
In tomatoes 72
Italian style with mushrooms 72
Japanese or Chinese 69

Rice milk 52

Rice soup 52

Rolls--Hot--
Breakfast 78
Egg 78
Light luncheon 78
Pan 79
Popovers, whole w