heat 80
Raised graham 79
Tea 78

Rusk, old fashioned 80

S

Salad--
Asparagus 31
Beet 31
Bird's nest 31
Cabbage 31
Cauliflower with mayonnaise 31
Celery and nut 32
Creole 32
Cucumber, jellied 32
Fish 32
Spanish tomato 32
Tomato basket 33

Samp and beans 58

Sandwich--
Banana 46
Chicken and pimento 45
Cold mutton 47
Cress 46
German rye bread 46
Ham 46
Japanese 46

Sandwich fillings 47

Sardine butter 57

Sardine cocktail 57

Sardine rarebit 48

Sauce--
Cucumber 74
Fish 76
For batter pudding 131
For cherry pudding 131
For fried pike 77
For puddings 131
Fruit syrup 130
Gherkin 74
Giblet 74
Gooseberry 70
Half glace 71
Ham 71
Horseradish 75
Lemon 130
Lemon for fish 75
Lemon, for fritters 130
Mayonnaise 77
Orange 130
Parsley and lemon 76
Poivrade 76
Raspberry, for ice cream 131
Royal 76
Shrimp 77
Strawberry 131
Tartare 77

Sausage--
Frankfort 23
Stewed with cabbage 30

Scotch snipe 49

Sheeps' brains with small onions 26

Sheep's kidneys, broiled 22

Sheeps' tongues 26

Sherbet--
Cranberry 107
Currant 107
Lemon 107
Lemon ginger 107
Tea 108

Shortcake, individual 102

Shrimp butter 57

Shrimps scalloped 20

Souffle--
Asparagus 117
Cabbage 117
Carrot 118
Cheese 117
Corn 117
Custard 121
Egg 126
Guernsey cheese 117
Tapioca 129
Tomato 118

Soup--
Asparagus 11
Bean 11
Bisque of clam 11
Bisque of lobster 11
Bisque of oyster 12
Black bean 12
Chestnut 12, 16
Chicken gumbo, Creole style 12
Cream of celery 13
Egg 13
Green pea 13
Green tomato --
Onion 13
Peanut 13
Sago 14
Salmon 14
Sorrel 14
Tomato 14
Tomato, corned beef stock 15
Vegetable (broth) 15
Vegetable 15
White 16
Wine 16

Spanish chops 27

Spaghetti, a la Italian 72

Spaghetti creamed 67

Spawn and milk 56

Spinach mold 70

Squash flower omelet 49

Strawberry sarabande 123

Strawberry syrup 132

Stuffing--
English 44
For birds 42
For boile