India style 18
En casserole 18
Finnan-haddie fish cakes 18
Finnan-haddie, rechauffe 20
Haddock, Metelote of 19
Louisiana cod 19
Mackerel, boiled 17
Mackerel, broiled, black butter 18
Mackerel, broiled 17
Salmon, boiled, sauce tartare 17
Salmon, mold of 19

Forced meat balls for turtle soup 52

Fried parsley 53

Fritters--
Apple 90
Asparagus 85
Corn 85
Squash 86

Frosting, fig or date 119

Frozen ice 106

Fruit ice 106

G

Game, salmi of 51

Giblets--
Turkey or goose, fricasseed 38
Turkey, a la bourgeoise 39

H

Ham--
Boiled boned 22
Boned 22
Croquettes 24
Fried 24
With chicken pie 24

Glace des gourmets 108

Gravy for wild fowl 51

Green melon, saute 68

Griddle cakes, crumb 85

I

Ice Cream--
Baltimore 106
Black currant 106
Pineapple 107
Vanilla 107
With maple syrup 107

Icing--
Maple 119
With mocha filling 119

Instructions for preparing poultry before dressing 34

Italian Ravioli--
Dressing for 59
Noodle dough for 59

J

Jam--
Currant 115
Green grape marmalade 114
Pear and blueberry 114
Rhubarb 115
Strawberry 115

Jelly--
Apple and grape 112
Black currant 112
Cherry 113
Crabapple, spiced 115
Currant and raspberry 113
Lemon 119
Mosaic 122

K

Kedgeree 46

Kisses, apricot 120

L

Lamb--
Chops en casserole 24
Curry 25

Lemon butter 75

Lima beans with nuts 69

Lobster butter 75

Luncheon surprise 48

M

Macaroni or spaghetti, Italian style 70

Macaroni with apricots 69

Maitre d'hotel butter 76

Meringue date 126

Mince meat 116

Minced cabbage 49

Mutton, minced 25

Molded cereal with banana surprise 56

Muffins--
Berry 80
Boiled rice 82
Buttermilk 81
English 81
Graham 81
Hominy 81
Quick, in rings 81

Mushrooms--
Broiled on toast 62
Deviled 62
In cream 63
Stewed 55

Mushroom sauce, Italian style 70

N

Nut hash 49

Nut parsnip stew 70

O

Onions--
Baked 63
Boiled, Spanish 63
Boiled with cream 61
Fried 63
Fried, Spanish 62
Glazed 63
Stuffed and st