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Project Gutenberg's Good Things to Eat as Suggested by Rufus, by Rufus Estes This eBook is for the use of anyone anywhere at no cost and with almost no restrictions whatsoever. You may copy it, give it away or re-use it under the terms of the Project Gutenberg License included with this eBook or online at www.gutenberg.org Title: Good Things to Eat as Suggested by Rufus A Collection of Practical Recipes for Preparing Meats, Game, Fowl, Fish, Puddings, Pastries, Etc. Author: Rufus Estes Release Date: May 22, 2006 [EBook #18435] Language: English Character set encoding: ASCII *** START OF THIS PROJECT GUTENBERG EBOOK GOOD THINGS TO EAT AS *** Produced by Audrey Longhurst, Janet Blenkinship and the Online Distributed Proofreading Team at http://www.pgdp.net (This file was produced from images generously made available by the Digital & Multimedia Center, Michigan State University Libraries.) [Illustration: with a hand signature of Rufus Estes] GOOD THINGS TO EAT AS SUGGESTED BY RUFUS A COLLECTION OF PRACTICAL RECIPES FOR PREPARING MEATS, GAME, FOWL, FISH, PUDDINGS, PASTRIES, ETC. BY RUFUS ESTES FORMERLY OF THE PULLMAN COMPANY PRIVATE CAR SERVICE, AND PRESENT CHEF OF THE SUBSIDIARY COMPANIES OF THE UNITED STATES STEEL CORPORATIONS IN CHICAGO [Illustration] CHICAGO PUBLISHED BY THE AUTHOR 1911 Copyrighted 1911 BY RUFUS ESTES, CHICAGO FOREWORD That the average parent is blind to the faults of its offspring is a fact so obvious that in attempting to prove or controvert it time and logic are both wasted. Ill temper in a child is, alas! too often mistaken for an indication of genius; and impudence is sometimes regarded as a sign of precocity. The author, however, has honestly striven to avoid this common prejudice. This book, the child of his brain, and experience, extending over a long period of time and varying environment, he frankly admits is not without its faults--is far from perfect; but he is satisfied that, notwithstanding its apparent shortcomings, it will serve in a humble way some useful purpose. The recipes given in the following pages represent the labor of years. Their worth has been demonstrated, not experimentally, but by actual tests, day by day and month by month, under dissimilar, and, in many instances, not too favorable conditions. One of the pleasures in life
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