" almonds, 10 drops.

MARJORAM.--The otto procured by distilling _Origanum majorana_,
commonly called oil of oringeat by the French, is exceedingly powerful,
and in this respect resembles all the ottos from the different species
of thyme, of which the marjoram is one. One hundred weight of the dry
herb yields about ten ounces of the otto. Oringeat oil is extensively
used for perfuming soap, but more in France than in England. It is the
chief ingredient used by Gelle Freres, of Paris, for scenting their
"Tablet Monstre Soap," so common in the London shops.

MEADOW SWEET.--A sweet-smelling otto can be produced by
distilling the _Spiraea ulmaria_, but it is not used by perfumers.

MELISSA. See BALM.

MIGNONETTE.--But for the exquisite odor of this little flower,
it would scarcely be known otherwise than as a weed. Sweet as it is in
its natural state, and prolific in odor, we are not able to maintain its
characteristic smell as an essence. Like many others, during separation
from the plant, the fragrance is more or less modified; though not
perfect, it still reminds the sense of the odor of the flowers. To give
it that sweetness which it appears to want, a certain quantity of
violet is added to bring it up to the market odor.

As this plant is so very prolific in odor, we think something might be
done with it in England, especially as it flourishes as well in this
country as in France; and we desire to see Flower Farms and organized
Perfumatories established in the British Isles, for the extraction of
essences and the manufacture of pomade and oils, of such flowers as are
indigenous, or that thrive in the open fields of our country. Besides
opening up a new field of enterprise and good investment for capital, it
would give healthy employment to many women and children. Open air
employment for the young is of no little consideration to maintain the
stamina of the future generation; for it cannot be denied that our
factory system and confined cities are prejudicial to the physical
condition of the human family.

To return from our digression. The essence of mignonette, or, as it is
more often sold under the name of Extrait de Rezeda, is prepared by
infusing the rezeda pomade in rectified spirit, in the proportion of one
pound of pomade to one pint of spirit, allowing them to digest together
for a fortnight, when the essence is filtered off the pomade. One ounce
of extrait d'ambre is added to e