li, 1/2 drachm.
" lavender, 1/2 "
" rose, 1 "

BOUQUET DE CAROLINE; ALSO CALLED BOUQUET DES DELICES.

Extrait de rose, }
" violette, } from pomade, of each, 1 pint.
" tuberose, }
Extract of orris, } of each, 1/2 "
" ambergris, }
Otto of bergamot, }
" Limette, } of each, 1/4 oz.
" cedret, }

THE COURT NOSEGAY.

Extrait de rose, }
" violette, } of each, 1 pint.
" jasmine, }
Esprit de rose triple, 1 "
Extract of musk, } of each, 1 oz.
" ambergris, }
Otto of lemon, } of each, 1/2 oz.
" bergamot, }
" neroli, 1 drachm.

EAU DE CHYPRE.

This is an old-fashioned French perfume, presumed to be derived from the
_Cyperus esculentus_ by some, and by others to be so named after the
Island of Cyprus; the article sold, however, is made thus--

Extract of musk, 1 pint.
" ambergris, }
" vanilla, } of each, 1/2 "
" tonquin bean, }
" orris, }
Esprit de rose triple, 2 pints.

The mixture thus formed is one of the most lasting odors that can be
made.

EMPRESS EUGENIE'S NOSEGAY.

Extract of musk, }
" vanilla, } of each, 1/4 pint.
" tonquin, }
" neroli, }
" geranium, }
" rose triple, } of each, 1/2 "
" santal, }

ESTERHAZY BOUQUET.

Extrait de fleur d'orange (from pomade), 1 pint.
Esprit de rose triple, 1 "
Extract of vitivert, }
" vanilla, } of each, 2 "
" orris, }
" tonquin, }
Esprit de neroli, 1 "
Extract of ambergris, 1/2 "
Otto of santal, 1/2 drachm.
" cloves, 1/2 "

Notwithstanding the complex mixture here given, it is the vitivert that
gives this bouquet its peculiar character. Few perfumes have excited
greater _furor_ while in fashion.

ESS BOUQUET.

The reputation of this perfume has given rise to numerous imitations of
the original article, more particularly on the continen