ors of the
primitive alcohols.

A JAPANESE PERFUME.

Extract of rose triple, }
" vitivert, }
" patchouly, } of each, 1/2 pint.
" cedar, }
" santal, }
" vervaine, 1/4 "

KEW GARDEN NOSEGAY.

Esprit de neroli (_Petale_), 1 pint.
" cassie, }
" tubereuse, } from pomade, of each, 1/2 "
" jasmine, }
" geranium, 1/2 "
" musk, } of each, 3 oz.
" ambergris, }

EAU DES MILLEFLEURS.

Esprit de rose triple, 1 pint.
" rose de pomade,}
" tubereuse, }
" jasmine, } from pomade, of each, 1/2 "
" fleur d'orange,}
" cassie, }
" violette, }
Extract of cedar, 1/4 "
Extract of vanilla, }
" ambergris, } of each, 2 oz.
" musk, }
Otto of almonds, }
" neroli, } of each, 10 drops.
" cloves, }
" bergamot, 1 oz.

These ingredients are to remain together for at least a fortnight, then
filtered prior to sale.

MILLEFLEURS ET LAVENDER.

Essence of lavender (_Mitcham_), 1/2 pint.
Eau des millefleurs, 1 "

DECROIX'S MILLEFLOWER LAVENDER.

Spirits from grape, 1 pint.
French otto of lavender, 1 oz.
Extract of ambergris, 2 oz.

The original "lavender aux millefleurs" is that of Delcroix; its
peculiar odor is due to the French otto of lavender, which, although
some folks like it, is very inferior to the English otto of lavender;
hence the formula first given is far superior to that by the inventor,
and has almost superseded the original preparations.

There are several other compounds or bouquets of which lavender is the
leading ingredient, and from which they take their name, such as
lavender and ambergris, lavender and musk, lavender and marechale, &c.,
all of which are composed of fine spirituous essences of lavender, with
about 15 per cent. of any of the other ingredients.

BOUQUET DU MARECHALE.

Esprit de rose triple, }
} of each, 1 pint.
Extrait de fleur d'orange, }

" vitivert, }
" vanilla, }