very pint. This is done to give
permanence to the odor upon the handkerchief, and does not in any way
alter its odor.

MIRIBANE.--The French name for artificial essence of almond
(see ALMOND).

MINT.--All the _Menthidae_ yield fragrant ottos by
distillation. The otto of the spear-mint (_M. viridis_) is exceedingly
powerful, and very valuable for perfuming soap, in conjunction with
other perfumes. Perfumers use the ottos of the mint in the manufacture
of mouth-washes and dental liquids. The leading ingredient in the
celebrated "eau Botot" is oil of peppermint in alcohol. A good imitation
may be made thus:--

EAU DE BOTOT.

Tincture of cedar wood, 1 pint.
" myrrh, 1 oz.
Oil of peppermint, 1/2 dr.
" spear mint, 1/4 dr.
" cloves, 10 drops.
" roses, 10 "

Modifications of this formula can be readily suggested, but the main
object is to retain the mint ottos, as they have more power than any
other aromatic to overcome the smell of tobacco. Mouth-washes, it must
be remembered, are as much used for rinsing the mouth after smoking as
for a dentifrice.

MYRTLE.--A very fragrant otto may be procured by distilling
both flowers and leaves of the common myrtle; one hundred-weight will
yield about five ounces of the volatile oil. The demand for essence of
myrtle being very limited, the odor as found in the perfumers' shops is
very rarely a genuine article, but it is imitated thus:--

IMITATION ESSENCE OF MYRTLE.

Extract of vanilla, 1/2 pint.
" roses 1 "
Extract of fleur d'orange, 1/2 pint.
" tubereuse, 1/2 "
" jasmine, 2 oz.

Mix and allow to stand for a fortnight: it is then fit for bottling, and
is a perfume that gives a great deal of satisfaction.

Myrtle-flower water is sold in France under the name of eau d'ange, and
may be prepared like rose, elder, or other flower waters.

NEROLI, OR ORANGE-FLOWER.--Two distinct odors are procurable
from the orange-blossom, varying according to the methods adopted for
procuring them. This difference of perfume from the same flower is a
great advantage to the manufacturer. This curious fact is worthy of
inquiry by the chemical philosopher. It is not peculiar to the
orange-flower, but applies to many others, especially rose--probably to
all flowers.

When orange-flowers are treated by the maceration p