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d. Remove to serving platter, garnish with parsley and small round radishes cut to resemble tulips. Slice thinly and serve with WHIPPED CREAM HORSERADISH SAUCE 4 tablespoons freshly grated horseradish. Few drops onion juice. Few grains cayenne. 1-1/2 tablespoons vinegar. 1/4 cup heavy cream whipped. 1/4 teaspoon salt. PROCESS: Mix the first five ingredients thoroughly, then fold in the whipped cream. Chill and serve. CREAMED NEW POTATOES Cut two and one-half cups cold, boiled new potatoes in one-half inch cubes. Add one and one-half cups White Sauce. Season highly with salt and white pepper, and reheat in double boiler. Remove to hot serving dish and sprinkle with finely chopped parsley. STEAMED SUMMER SQUASH Wash and cut in quarters. Cook in boiling salted water until tender. Drain through double cheese cloth. Pass through ricer or mash with potato masher, and season with butter, salt and a little black pepper. Reheat and serve. LETTUCE, GARDEN CRESS AND ONION SALAD Separate the crisp heart leaves of two heads of lettuce; arrange them on a shallow serving dish to represent a full-blown rose. Pick over, wash and dry a bunch of garden cress, chop finely and sprinkle over lettuce leaves. Chop one small onion very fine and mix with French dressing. Pour over lettuce. Serve at once. SLICED PEACHES Scald fine, ripe peaches; remove skins, cut in halves and remove stones. Slice lengthwise and arrange in serving dish in layers. Sprinkle each layer with sugar and lemon or orange juice. Chill and serve with cream and sugar. _September_ _The kitchen is a country in which there are always discoveries to be made_.--_La Reyniere._ [Illustration] [Sidenote: _September_ _First Sunday_] Menu CREAM OF PEA SOUP--CRISP SARATOGA WAFERS BRAISED SHOULDER VEAL STUFFED--CREOLE SAUCE POTATO BALLS SPINACH WITH CREAM LETTUCE, RADISH AND ONION SALAD APPLE PIE COTTAGE CHEESE CAFE NOIR * * * * * CREAM OF PEA SOUP 2 cups Marrowfat peas (or one can). 2 teaspoons sugar. 2 cups water. 1-1/2 cups scalded milk. 1 slice onion. 1-1/2 tablespoons butter. 2 tablespoons flour. 1/2 cup hot cream. 1 teaspoo
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