3 cups thick cream.
2 cups milk.
1 cup sugar.
1/4 cup water.
Few grains salt.
2 cups strawberry juice and pulp.
1 tablespoon lemon juice.
Strawberries.

PROCESS: Cook water and sugar together three minutes. Cool and add to
cream and milk. Add a sprinkle of salt. Turn into freezer and when half
frozen add lemon juice and strawberry pulp. Finish freezing. Let stand
an hour or two to ripen. Serve in cone shape and place a large, unhulled
strawberry in top of each cone.

CORN STARCH LOAF CAKE

2/3 cup Cottolene.
2 cups fine sugar.
1 cup milk.
1 cup corn starch.
2 cups flour.
1-1/2 tablespoons baking powder.
Whites 5 eggs beaten stiff.
1/2 teaspoon salt.
1 teaspoon vanilla.

PROCESS: Cream Cottolene, add sugar gradually, stirring constantly. Mix
and sift flour, corn starch, baking powder and salt; add alternately to
first mixture with milk, add vanilla, then cut and fold in whites of
eggs. Turn mixture into two well-greased, brick-shaped bread pans and
bake forty-five minutes in a moderate oven. Spread with Maple Frosting
(see Page 103) and stick with blanched and shredded almonds slightly
toasted.

[Illustration]

[Sidenote: _May_

_Second Sunday_]

Menu

CREAM OF SPINACH CROUTONS

YOUNG PIGEONS (STALL FED) STUFFED AND BRAISED

MASHED POTATOES ASPARAGUS WITH BUTTER SAUCE

SPINACH SALAD

COTTAGE PUDDING WITH STRAWBERRIES

COFFEE

CREAM OF SPINACH

1/2 peck spinach.
6 cups cold water.
1/2 small bay leaf.
1-1/2 teaspoons salt.
3 tablespoons Cottolene.
2 cups milk.
2 slices onion.
3 tablespoons flour.
1/2 cup heavy cream.
Cayenne pepper and celery salt.

PROCESS: Cook spinach in water thirty minutes. Drain, chop, and rub
through sieve. Scald milk with onion and bay leaf. Melt Cottolene in
sauce-pan, add flour, stir to a smooth paste, pour on slowly scalded
milk (first removing onion and bay leaf), stirring constantly. Add
seasonings, spinach pulp; cook five minutes and serve with cream,
whipped stiff. Sprinkle each portion with finely chopped parsley.

YOUNG PIGEONS STUFFED AND BRAISED

Clean, stuff and truss six _young_ pigeons. Arrange them in a st