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spoons flour. 1/2 teaspoon salt. 1/8 teaspoon pepper. Few grains cayenne. 1-1/2 cups hot milk. 1/2 cup cheese cut in small pieces. PROCESS: Melt butter in a sauce-pan, add flour, mixed with seasonings, stir to a smooth paste; let cook one minute, stirring constantly. Pour on gradually hot milk and beat until smooth and glossy. Add cheese and when melted pour over cauliflower. TOMATO AND ONION SALAD Arrange a nest of heart lettuce leaves in salad bowl; place in center three peeled and chilled tomatoes, cut in quarters; thinly slice a mild onion, separate the rings and strew them over tomatoes, sprinkle all with green and red peppers finely chopped. Serve with French Dressing. STEAMED BLUEBERRY PUDDING 2-1/8 cups bread flour. 4 teaspoons baking powder. 1 teaspoon salt. 2 tablespoons Cottolene. 1 cup milk. 1 cup blueberries. PROCESS: Mix and sift flour, baking powder and salt; rub in Cottolene with tips of fingers, add milk gradually, stirring constantly; turn on a floured board, knead slightly, then roll out to one-half inch thickness; place berries in center mixed with one-half teaspoon salt and two tablespoons sugar; fold dough over, pinch the edges together to form a large ball; lift carefully into a well-greased, two-quart pail, cover closely and steam one and one-half hours. Serve with FOAMY SAUCE 2 egg whites. 1 cup sugar. 3/4 cup thin hot cream. 1 tablespoon Sherry Wine. Nutmeg. PROCESS: Beat the whites of eggs until stiff, add sugar gradually, beating constantly. Add hot cream slowly, continue beating. Add Sherry wine and a sprinkle of nutmeg. Milk may be used in place of cream, if the latter is not available. [Sidenote: _July_ _Third Sunday_] Menu TOMATO BOUILLON--CHEESED BUTTER THINS RADISHES PICKLES COLD BOILED TONGUE CHILI SAUCE POTATO SALAD--BROILED TOMATOES BLUEBERRY PIE--CHEESE BALLS ICED CAFE AU LAIT ICED COCOA * * * * * TOMATO BOUILLON Prepare a tomato sauce; there should be two cups. Strain this while hot through one thickness of cheese cloth into six cups of hot Bouillon. Reheat and serve in Bouillon cups with CHEESED BUTTER THINS Sprinkle Butter Thins lightly
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