th or in a wire
basket. Arrange in salad bowl. Cut thin sweet bacon in tiny shreds
crosswise and saute in frying pan until crisp; sprinkle bacon over
dandelion. To the fat in pan (there should be one-third cup), add
one-fourth cup vinegar diluted with two tablespoons water. Heat to
boiling point and pour over dandelions; toss leaves with a fork until
well mixed with dressing; serve at once.

FROZEN STRAWBERRIES--No. 2

2 quarts cream.
2 cups sugar.
Few grains salt.
2 cups strawberry juice and pulp.

PROCESS: Wash and hull strawberries (about three boxes); sprinkle with
one cup sugar, cover closely and set aside in a cool place for two
hours. Mash and squeeze berries through cheese cloth. Mix remaining cup
sugar and salt with cream; turn into freezer and, when half frozen, add
strawberries and finish freezing. Serve with Strawberry Sauce.

STRAWBERRY SAUCE

1 cup sugar.
1/3 cup water.
2 cups strawberry pulp.

PROCESS: Make a syrup by boiling water with sugar three minutes (after
mixture begins to boil), cool slightly and add strawberry pulp. Chill
thoroughly and serve.

SPANISH LAYER CAKE

1/3 cup Cottolene.
1 cup sugar.
Yolks 2 eggs.
1/2 cup milk.
1-7/8 cups pastry flour.
3 teaspoons baking powder.
1 teaspoon cinnamon.
1/4 teaspoon cloves.
1/4 teaspoon salt.
Whites 2 eggs.

PROCESS: Cream Cottolene, add sugar gradually, stirring constantly. Mix
and sift flour, baking powder, spices and salt; add to first mixture
alternately with milk. Cut and fold in stiffly beaten whites of eggs.
Bake in two well-greased, square, layer cake pans. Spread with a thick
layer of raspberry between layers. Cover top with frosting or dredge
with powdered sugar.

[Sidenote: _May_

_Fifth Sunday_]

Menu

CREAM OF RICE SOUP

FLANK STEAK STUFFED AND BRAISED

BOILED RICE DANDELION GREENS WITH BACON

ASPARAGUS SALAD

STRAWBERRY SHORT CAKE

CAFE NOIR

CREAM OF RICE SOUP

1 cup rice, well washed.
1-1/2 quarts cold water.
1 onion sliced.
1 green pepper cut in shreds.
2 cups hot cream or milk.
1/4 cup butter.
2 tablespoons flour.
Salt, cayenne and nutmeg.
1 teaspoon finely chopped p