Charts.= Beef, veal, pork,
lamb--4 charts, mounted on cloth and rollers 10.00

=American Salad Book.= M. DeLoup 1.50

=Around the World Cook Book.= Barroll 2.50

=Art and Economy in Home Decorations.= Priestman 1.50

=Art of Home Candy-Making (with thermometer, dipping
wire, etc.)= 3.75

=Art of Right Living.= Richards .50

=Bacteria, Yeasts and Molds in the Home.= H. W. Conn 1.48

=Bee Brand Manual of Cookery= .75

=Better Meals for Less Money.= Greene 1.35

=Blue Grass Cook Book.= Fox 2.00

=Book of Entrees.= Mrs Janet M. Hill 2.00

=Boston Cook Book.= Mary J. Lincoln 2.25

=Boston Cooking-School Cook Book.= Fannie M. Farmer 2.50

=Bread and Bread-Making.= Mrs. Rorer .75

=Breakfasts, Luncheons and Dinners.= Chambers 1.25

=Bright Ideas for Entertaining.= Linscott .90

=Business, The, of the Household.= Taber 2.50

=Cakes, Icings and Fillings.= Mrs. Rorer 1.00

=Cakes, Pastry and Dessert Dishes.= Janet M. Hill 2.00

=Candies and Bonbons.= Neil 1.50

=Candy Cook Book.= Alice Bradley 1.75

=Canning and Preserving.= Mrs. Rorer 1.00

=Canning, Preserving and Jelly Making.= Hill 1.75

=Canning, Preserving and Pickling.= Marion H. Neil 1.50

=Care and Feeding of Children.= L. E. Holt, M.D. 1.25

=Catering for Special Occasions.= Farmer 1.50

=Century Cook Book.= Mary Ronald 3.00

=Chafing-Dish Possibilities.= Farmer 1.50

=Chemistry in Daily Life.= Lassar-Cohn 2.25

=Chemistry of Cookery.= W. Mattieu Williams 2.25

=Chemistry of Cooking and Cleaning.= Richards and
Elliot 1.00

=Chemistry of Familiar Things.= Sadtler 2.00

=Chemistry of Food and Nutrition.= Sherman 2.10

=Cleaning and Renovating.= E. G.