2.50

=Food and Feeding.= Sir Henry Thompson 2.00

=Food and Flavor.= Finck 3.00

=Foods and Household Management.= Kinne and Cooley 1.40

=Food and Nutrition.= Bevier and Ushir 1.00

=Food Products.= Sherman 2.40

=Food and Sanitation.= Forester and Wigley 1.40

=Food and the Principles of Dietetics.= Hutchinson 4.25

=Food for the Worker.= Stern and Spitz. 1.00

=Food for the Invalid and the Convalescent.= Gibbs .75

=Food Materials and Their Adulterations.= Richards 1.00

=Food Study.= Wellman 1.10

=Food Values.= Locke 2.00

=Foods and Their Adulterations.= Wiley 6.00

=Franco-American Cookery Book.= Deliee 5.00

=French Home Cooking.= Low 1.50

=Fuels of the Household.= Marian White .75

=Furnishing a Modest Home.= Daniels 1.25

=Furnishing the Home of Good Taste.= Throop 4.50

=Garments for Girls.= Schmit 1.50

=Golden Rule Cook Book (600 Recipes for Meatless
Dishes).= Sharpe 2.50

=Handbook of Home Economics.= Flagg 0.90

=Handbook of Hospitality for Town and Country.=
Florence H. Hall 1.75

=Handbook of Invalid Cooking.= Mary A. Boland 2.50

=Handbook on Sanitation.= G. M. Price, M.D. 1.50

=Healthful Farm House, The.= Dodd .60

=Home and Community Hygiene.= Broadhurst 2.50

=Home Candy Making.= Mrs. Rorer .75

=Home Economics.= Maria Parloa 2.00

=Home Economics Movement.= .75

=Home Furnishing.= Hunter 2.50

=Home Nursing.= Harrison 1.50

=Home Problems from a New Standpoint= 1.00

=Home Science Cook Book.= Anna Barrows and Mary J.
Lincoln 1.25