his
erudite commentary upon the _cena dubia_, the doubtful
meal, will be found under the heading of _cena_ in our
vocabulary. List. pp. 126-7. List. undoubtedly made the
mistake of reading _sine_ for _sive_. He therefore
omitted the _apua_ from his formula. The above boastful
sentence may have induced him to do so.
The above is a fish forcemeat, now seldom used as an
integral dish, but still popular as a dressing for fish
or as quenelles. The modern fish forcemeat is usually
made of raw fish, cream and eggs, with the necessary
seasoning. The material is poached or cooked much in the
same manner as prescribed by the ancient recipe.
[140] A RICH ENTREE OF FISH, POULTRY AND SAUSAGE IN CREAM
_PATINA EX LACTE_
SOAK [pignolia] NUTS, DRY THEM, AND ALSO HAVE FRESH SEA-URCHINS [1]
READY. TAKE A DEEP DISH [casserole] IN WHICH ARRANGE THE FOLLOWING
THINGS [in layers]: MEDIUM-SIZED MALLOWS AND BEETS, MATURE LEEKS,
CELERY, STEWED TENDER GREEN CABBAGE, AND OTHER BOILED GREEN VEGETABLES
[2], A DISJOINTED [3] CHICKEN STEWED IN ITS OWN GRAVY, COOKED [calf's
or pig's] BRAINS, LUCANIAN SAUSAGE, HARD BOILED EGGS CUT INTO HALVES,
BIG TARENTINIAN SAUSAGE [4] SLICED AND BROILED IN THE ASHES, CHICKEN
GIBLETS OR PIECES OF CHICKEN MEAT. BITS OF FRIED FISH, SEA NETTLES,
PIECES OF [stewed] OYSTERS AND FRESH CHEESE ARE ALTERNATELY PUT
TOGETHER; SPRINKLE IN BETWEEN THE NUTS AND WHOLE PEPPER, AND THE JUICE
AS IS COOKED FROM PEPPER, LOVAGE, CELERY SEED AND SILPHIUM. THIS
ESSENCE, WHEN DONE, MIX WITH MILK TO WHICH RAW EGGS HAVE BEEN ADDED
[pour this over the pieces of food in the dish] SO THAT THE WHOLE IS
THOROUGHLY COMBINED, STIFFEN IT [in the hot water bath] AND WHEN DONE
[garnish with] FRESH MUSSELS [sea-urchins, poached and chopped fine]
SPRINKLE PEPPER OVER AND SERVE.
[1] Sea-urchins, wanting in Tor.
[2] Sentence wanting in G.-V.
[3] _Pullum raptum_, in most texts; G.-V. _p.
carptum_--plucked. Of course! Should _raptum_ be
translated literally? A most atrocious way of killing
fowl, to be sure, but anyone familiar with the habits of
the ancients, particularly with those of the less
educated element, should not wonder at this most bestial
fashion, which was supposed to improve the flavor of the
meat, a fashion which, as a matter of fact still
survives in the Orient, particularly in China.
[4] Vat. Ms. _Tarentino farsos_; Tor. coo
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