ero_. V.
The comma is misplaced.

[117] ANOTHER WAY
_ALITER_

PREPARE THE BOILED PARSNIPS WITH THE FOLLOWING SAUCE: CELERY SEED,
RUE, HONEY, GROUND PEPPER, MIXED WITH RAISIN WINE, STOCK AND A LITTLE
OIL; BIND THIS WITH ROUX [bring to a boiling point, immerse parsnips]
SPRINKLE WITH PEPPER AND SERVE.

[118] ANOTHER WAY [Puree of Parsnips] [1]
_ALITER_

MASH THE PARSNIPS, [add] CUMIN, RUE, STOCK, A LITTLE CONDENSED
WINE, OIL, GREEN CORIANDER [and] LEEKS AND SERVE; GOES WELL WITH
SALT PORK [2].

[1] Again faulty punctuation obscures the text.
Carefully compare the following: Tac. and Tor.
_Spondylos teres, cuminum_, etc. Hum., List. and G.-V.
_S. teres cuminum_, i.e. crush the cumin. Sch. _S.
tores_--dry, parch!

[2] _Inferes pro salso_--serve with salt pork or bacon,
or, instead of--_Salsum_--salt pork. Dann. Well seasoned
with salt! Sch. _infares pro salsa_. For further
confirmation of _salsum_ cf. {Rx} Nos. 148-152.

[119] ANOTHER WAY
_ALITER_

BOIL THE PARSNIPS [sufficiently, if] HARD [1] [then] PUT THEM IN A
SAUCE PAN AND STEW WITH OIL, STOCK, PEPPER, RAISIN WINE, STRAIN [2]
AND BIND WITH ROUX.

[1] Tor. _praeduratos_; List. _praedurabis_. How can they
be hardened? It may perhaps stand for "parboil." We
agree with Tor. that the hard ones (_praeduratos_) must
be cooked soft.

[2] Tor. and Tac. _Colabis_--strain; List. and G.-V.
_Colorabis_--color. No necessity for coloring the gravy,
but straining after the binding with roux is important
which proves Tor. correct again. Cf. note 1 to {Rx} No.
73 and note 2 to {Rx} No. 55.

[120] ANOTHER WAY
_ALITER_ [1]

FINISH [marinate] THE PARSNIPS IN OIL AND BROTH, OR FRY THEM IN OIL,
SPRINKLE WITH SALT AND PEPPER, AND SERVE.

[1] Ex G.-V. wanting in Tor. and List. Found in Sch.
also. V. Procedure quite in accordance with modern
practice. We envelope the p. in flour or frying batter.

[121] ANOTHER WAY
_ALITER_ [1]

BRUISE THE BOILED PARSNIPS [scallops, muscular part of shellfish]
ELIMINATE THE HARD STRINGS; ADD BOILED SPELT AND CHOPPED HARD EGGS,
STOCK AND PEPPER. MAKE CROQUETTES OR SAUSAGE FROM THIS, ADDING
PIGNOLIA NUT AND PEPPER, WRAP IN CAUL [or fill in casings] FRY AND
SERVE THEM AS AN ENTREE DISH IN A WINE SAUCE.

[1] V. This formula is virtually a repetition of {Rx} No.
46, all the more bewildering because of the diverge