substituting prunes or preserved ginger, or cherries for figs or dates.

=42.--Rich Fruit Pudding=

1 lb. whole-meal flour, 6 ozs. almond cream, 6 ozs. sugar, 3 ozs.
preserved cherries, 3 ozs. stoned raisins, 3 ozs. chopped citron, 1
teaspoonful baking powder, water.

Mix ingredients together with water into stiff batter; place in greased
pudding basin and steam 2 hours.

=43.--Fruit-nut Pudding No. 1=

1/2 lb. white flour, 1/4 lb. whole meal flour, 1/4 lb. mixed grated
nuts, 6 ozs. 'Nutter' or nut butter, 6 ozs. sugar, 6 ozs. sultanas, 2
ozs. mixed peel (chopped), 1 teaspoonful baking powder, water.

Melt nut-fat, mix ingredients together with water into stiff batter;
place in greased pudding basin and steam 2 hours.

=44.--Fruit-nut Pudding No. 2=

1/2 lb. white flour, 1/4 lb. ground rice, 1/4 lb. corn meal, 4 ozs.
chopped dates or figs, 4 ozs. chopped almonds, 6 ozs. almond nut-butter,
6 ozs. sugar, 1 teaspoonful baking powder, water.

Melt butter, mix ingredients together with water into stiff batter;
place in greased pudding basin and steam 2 hours.

=45.--Maize Pudding No. 1=

1/2 lb. maize meal, 3 ozs. white flour, 3 ozs. 'Nutter,' 3 ozs. sugar,
1/2 tin pineapple chunks, 1 teaspoonful baking powder.

Melt fat, cut chunks into quarters; mix ingredients with very little
water into batter; place in greased pudding basin and steam 2 hours.

=46.--Maize Pudding No. 2=

6 ozs. corn meal, 3 ozs. white flour, 2 ozs. 'Nutter,' 2 ozs. sugar, 3
tablespoonfuls marmalade, 1 teaspoonful baking powder, water.

Melt 'Nutter,' mix ingredients together with little water into batter;
place in greased pudding basin and steam 2 hours.

=47.--Cocoanut Pudding=

6 ozs. whole wheat flour, 2 ozs. cocoanut meat, 2 ozs. 'Nutter,' 2 ozs.
sugar, 1 small teaspoonful baking powder, water.

Melt fat, mix ingredients together with water into batter; place in
greased pudding basin and steam 2 hours.

=48.--Tapioca Apple=

1 cup tapioca, 6 large apples, sugar to taste, water.

Soak tapioca, peel and slice apples; mix ingredients together, place in
pie-dish with sufficient water to cover and bake.

=49.--Oatmeal Moulds=

4 ozs. rolled oats, 2 ozs. sugar, 4 ozs. sultanas, water.

Cook oatmeal thoroughly in double boiler, then mix ingredients together;
place in small cups, when cold turn out and serve with apple sauce, or
stewed prunes.

=50.--Carrot Pudding=

4 ozs. breadcrumbs, 4 ozs. 'Nutter,' 4