esh strawberries, oranges, raspberries, and canned pine-apples,
peaches, apricots, etc., may be used this way.

=59.--Pastry=

1 lb. flour, 1/2 lb. nut-butter or nut fat, 2 teaspoonfuls baking
powder, water.

Mix with water into stiff paste. This is suitable for tarts, patties,
pie-covers, etc.

CAKES

=60.--Wheatmeal Fruit Cake=

6 ozs. entire wheat flour, 3 ozs. nut-butter, 3 ozs. sugar, 3 ozs.
almond meal, 10 ozs. sultanas, 2 ozs. lemon peel, 2 teaspoonsful baking
powder.

Rub butter into flour, mix all ingredients together with water into
stiff batter; bake in cake tins lined with buttered paper.

=61.--Rice Fruit Cake=

8 ozs. ground rice, 4 ozs. white flour, 4 ozs. 'Nutter,' 3 ozs. sugar, 6
ozs. stoned, chopped raisins, 1 large teaspoonful baking powder, water.

Rub 'Nutter' into flour, mix all ingredients together with water into
stiff batter; bake in cake tins lined with buttered paper.

=62.--Maize Fruit Cake=

8 ozs. corn meal, 6 ozs. white flour, 4 ozs. sugar, 4 ozs. nut-butter, 8
ozs. preserved cherries, 2 ozs. lemon peel, 2 teaspoonfuls baking
powder, water.

Rub butter into flour, mix all ingredients together with water into
stiff batter; bake in cake tins lined with buttered paper.

=63.--Apple Cake=

1 lb. apples, 1/4 lb. white flour, 1/2 lb. corn meal, 4 ozs. 'Nutter,' 4
ozs. sugar, 2 small teaspoonfuls baking powder, water.

Cook apples to a sauce and strain well through colander, rejecting
lumps. Melt fat and mix all ingredients together with water into stiff
batter; bake in cake tins lined with buttered paper.

=64.--Corn Cake (plain)=

1/2 lb. maize meal, 3 ozs. 'Nutter,' 3 ozs. sugar, 1 teaspoonful baking
powder.

Melt fat, mix all ingredients together into batter; bake in cake tins
lined with buttered paper.

=65.--Nut Cake=

12 ozs. white flour, 4 ozs. ground rice, 4 ozs. 'Nutter,' or nut butter,
5 ozs. sugar, 6 ozs. mixed grated nuts, 2 teaspoonfuls baking powder.

Melt fat, mix ingredients together into batter, and place in cake tins
lined with buttered paper.

=66.--Mixed Fruit Salads=

2 sliced bananas, 1 tin pineapple chunks, 2 sliced apples, 2 sliced
oranges, 1/2 lb. grapes, 1/4 lb. raisins, 1/4 lb. shelled walnuts, 1/2
pint grape-juice.

=67.--Fruit Nut Salad=

1 lb. picked strawberries, 1/4 lb. mixed shelled nuts, 1/2 pint
grape-juice. Sprinkle over with 'Granose' or 'Toasted Corn Flakes' just
before serving.

=68.--Winter S