was now living at Clapham. The next day I met him near the Exchange.

"Reynolds, I am happy to see you. Thompson told me that you had come
back. If not better engaged, come down to see me; I will drive you down
at four o'clock, if that will suit."

It suited me very well, and, at four o'clock, I met him according to
appointment at a livery stables over the Iron Bridge. His vehicle was
ordered out, it was a phaeton drawn by two long-tailed ponies--
altogether a very neat concern. We set off at a rapid pace.

"They step out well, don't they? We shall be down in plenty of time to
put on a pair of shoes by five o'clock, which is _our dinner-time_.
Late dinners don't agree with me--they produce indigestion. Of course,
you know that Louisa has a little boy."

I did not; but congratulated him.

"Yes, and has now gone out to India with her husband. Mary is also
engaged to be married--a very _good_ match--a Mr Rivers, in the law.
He has been called to the bar this year, and promises well. They will
be a little pinched at first, but we must see what we can do for them."

We stopped at a neat row of houses, I forget the name, and, as we drove
up, the servant, the only man-servant, came out, and took the ponies
round to the stable, while the maid received my luggage, and one or two
paper-bags, containing a few extras for the occasion. I was met with
the same warmth as usual by Mrs Willemott. The house was small, but
very neat; the remnants of former grandeur appeared here and there, in
one or two little articles, favourites of the lady. We sat down at five
o'clock to a _plain_ dinner, and were attended by the footman, who had
rubbed down the ponies and pulled on his livery.

"A good plain cook is the best thing, after all," observed Willemott.
"Your fine cooks won't condescend to roast and boil. Will you take some
of this sirloin, the under-cut is excellent. My dear, give Mr Reynolds
some Yorkshire pudding."

When we were left alone after dinner, Willemott told me, very
unconcernedly, of his losses.

"It was my own fault," said he; "I wished to make up a little sum for
the girls, and risking what they would have had, I left them almost
pennyless. However, we can always command a bottle of port and a
beef-steak, and _what more_ in this world can you have? Will you take
port or white?--I have no claret to offer you."

We finished our port, but I could perceive no difference in Willemott.
He was just as hap