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mer and Sir Thomas More, and from the Statutes and royal commissions of the day, that large inclosures were made at this time, and that the process was effected with much injustice and accompanied by great hardship. "Where," says Bishop Latimer in one of his courageous and vigorous denunciations of "inclosers and rent-raisers," "there have been many householders and inhabitants, there is now but a shepherd and his dog." In the full tide of this movement, and despite Latimer's appeals, the Statutes of Merton and Westminster the Second were confirmed and re-enacted. Both common fields and commons no doubt disappeared in many places; and the country saw the first notable instalment of inclosure. But from the evidence of later years it is clear that a very large area of the country was still cultivated on the common-field system for another couple of centuries. When inclosure on any considerable scale again came into favour, it was effected on quite different principles; and before describing what was essentially a modern movement, it will be convenient to give a brief outline of the principles of law applicable to commons at the present day. Rights of common. _Law._--The distinguishing feature in law of common land is, that it is land the soil of which belongs to one person, and from which certain other persons take certain profits--for example, the bite of the grass by the mouth of cattle, or gorse, bushes or heather for fuel or litter. The right to take such a profit is a right of common; the right to feed cattle on common land is a right of common of pasture; while the right of cutting bushes, gorse or heather (more rarely of lopping trees) is known as a right of common of _estovers_ (_estouviers_) or _botes_ (respectively from the Norman-French _estouffer_, and the Saxon _botan_, to furnish). Another right of common is that of _turbary_, or the right to cut turf or peat for fuel. There are also rights of taking sand, gravel or loam for the repair and maintenance of land. The persons who enjoy any of these rights are called commoners. From the sketch of the common-field system of agriculture which has been given, we shall readily infer that a large proportion of the commons of the country, and of the peculiarities of the law relating to commons, are traceable to that system. Thus, common rights are mostly attached to, or enjoyed with, certain lands or houses. A right of common of pasture usually consists of the
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