quickly, do not beat. Bake in greased muffin pans 20 minutes in a hot
oven.

Rye Corn Meal Muffins (9)

Corn meal, 1/2 cup
Rye flour, 1 cup
Baking powder, 3 teaspoons
Sugar, 2 tablespoons
Melted butter, 1 tablespoon
Salt, 1 teaspoon
Milk, 1/4 cup
Egg, 1

Mix and sift dry ingredients, beat egg, add to it milk and molasses, then
stir liquid mixture into dry ingredients. Do not beat. Place in
well-greased muffin tins and bake in moderate oven 25 to 30 minutes.

Rye Rolls (9)

Milk, 1 cup
Water, 1 cup
Fat, 3 tablespoons
Sugar, 2 teaspoons
Salt, 2 teaspoons
Yeast cakes, 2
Water, 6 tablespoons
Rye flour, 4 cups
White flour, 4 cups

Scald the milk with the salt, sugar, and fat. Soften the yeast in the six
tablespoonfuls of water.

Cool the milk by adding the rest of the water cold, stir in the yeast and
flour, and knead. Let rise until double in bulk. Knead again and shape
into rolls. Let rise until very light and bake.

CAKE AND COOKIES

Apple Sauce Cake (4)

Sugar, 1 cup
Butter, 2 tablespoons
Apple sauce, 1 cup
Flour, 2 cups
Raisins, 2/3 cup
Soda, 1 teaspoon
Cinnamon, 1/2 teaspoon
Cloves, 1/2 teaspoon
Salt, 1/4 teaspoon
Nutmeg, 1/4 teaspoon

Sift together the soda, spices, salt, and flour. Cream the butter, add
sugar, apple sauce, dry ingredients, and seeded raisins. Bake in a
moderate oven.

Buckwheat Cookies (8)

Butterine, 1/2 cup
Sugar, 1 cup
Eggs, 2
Clove, 1/2 teaspoon
Buckwheat, 1 3/4 cups
Salt, 1/4 teaspoon
Cinnamon, 1/2 teaspoon

Beat the eggs, add the sugar and melted butter, and beat until thoroughly
mixed. Sift the buckwheat, spices, and salt together and add very slowly.
Mix well; roll on a floured board one-eighth to one-sixteenth inch thick.
Cut the cookies and bake on a greased baking sheet in a moderate oven
about 10 minutes.

Honey Bran Cookies (5)

Bran, 3 cups
Sugar, 1/2 cup
Soda, 1/4 to 1/2 teaspoon
Cinnamon, 1/4 teaspoon
Ginger, 1/4 teaspoon
Honey, 1/2 cup
Milk, 1/2 cup
Melted butter, 1/2 cup

Soft Honey Cake (5)

Butter, 1/2 cup
Honey, 1 cup
Egg, 1
Sour milk, 1/2 cup
Soda, 1 teaspoon
Cinnamon, 1/2 teaspoon
Ginger, 1/2 teaspoon
Flour, 4 cups

Rub the butter and honey together; add the egg well beaten, then the sour
milk an