one cup of this pea pulp add bread crumbs, milk,
seasoning, egg (slightly beaten), and melted fat. Turn mixture into a
small, oiled bread pan. Set pan into a second pan, containing water. Bake
mixture 40 minutes or until firm. Remove loaf from pan. Serve with white
sauce. One-half cup of cheese may be added to one and one-half cups of the
sauce.

Mock Sausage (8)

Lima beans, dried, 1/2 cup
Bread crumbs, 1/3 cup
Butter, 3 tablespoons
Egg, 1
Pepper, few grains
Salt, 1/4 teaspoon
Sage, 1/2 to 3/4 teaspoon

Pick over and wash beans, cover with water, and let soak over night.
Drain; cook in boiling salted water until tender, about one and one-half
hours. Force through a strainer, add remaining ingredients. Shape into
form of sausages, roll in crumbs, egg, and crumbs again. Saute in fat
until brown. It requires about two-thirds cup crumbs and one-half egg for
dipping sausage. May be garnished with fried apples.

Baked Soy or Togo Beans (6)

Soy beans, known in the retail market as togo beans, resemble navy beans
in some ways. They contain, however, a considerable amount of fat. For
this reason neither pork nor other fat is used in cooking them unless it
is wanted for flavor. They are considerably richer in protein also.

Wash and pick over one quart of soy beans. Cover with boiling water, boil
for 10 minutes, and soak over night in the same water. In the morning pour
off and save the water. Pour cold water over the beans and rub them
between the hands to remove the skins, which will float off in the water.
Removing the skins in this way takes only two or three minutes and greatly
improves the quality of the dish. If a few skins are left on, they will do
no harm, unless the dish is being prepared for a person of poor digestion.
Drain the beans, pour over them the water in which they were soaked, and
cook until tender at a temperature just below the boiling point. Pour off
the water, put the beans into a bean pot, cover with cold water, add one
and one-half tablespoonfuls of salt, and bake four or five hours in a
covered dish. Remove the cover and bake one hour more.

Peanut Loaf (10)

Chopped peanuts, 1 cup
Bread crumbs, 2 cups
Egg, 1
Milk, 1 cup
Salt, 1-1/2 teaspoons
Paprika, 1/4 teaspoon
Melted fat, 1 tablespoon

Mix dry ingredients, add beaten egg and milk. Put into a greased pan, pour
the melted fat on top, bake. Turn on a hot platter a