Left over cereal, 3-1/2 cups
Apple sauce, 1/2 cup or
Apple, 1
Sugar, 1 tablespoon
Butter, 1 tablespoon
Bread crumbs, 2 tablespoons

Put a layer of cereal in the bottom of a buttered baking dish, then a
layer of apples or sauce, then sugar if the sauce has not been sweetened.
Then put in another layer of cereal, cover with buttered crumbs. Bake 30
minutes if it has apple sauce in it, one hour if raw apples are used.
Serve with cream.

Cereal Date Pudding (11)

Cereal (half corn meal and half farina), 3/4 cup
Boiling water, 3 cups
Salt, 3/4 teaspoon
Chopped dates, 1 cup
Oleomargarine, 1 tablespoon
Corn syrup (light), 1/2 cup
Egg, 1

Stir the cereal mixture gradually into the boiling water, to which the
salt has been added. Cook directly over the flame for about five minutes,
stirring constantly, and then cook over water for one and one-half hours.
Add oleomargarine, syrup, egg, well beaten, and chopped dates. Turn into a
greased baking dish and bake for about 30 minutes in a moderate oven
(360-390 deg. F.).

Chocolate Bread Pudding (11)

Bread, broken in small pieces, 2 1/2 cups
Corn syrup (dark), 1/2 cup
Brown sugar, 1/4 cup
Egg, 1
Salt, 1/4 teaspoon
Chocolate, 2 squares
Milk, 1 1/2 cups
Hot water, 1 1/2 cups
Vanilla, 3/4 teaspoon

Soak bread in milk; add syrup, brown sugar, egg, well beaten, and salt.
Melt chocolate in water; add gradually to bread mixture. Add vanilla. Bake
in custard cups, set in hot water, in a moderate oven.

Eggless Steamed Pudding (11)

Flour, 1 2/3 cups
Soda, 1/2 teaspoon
Salt, 1/4 teaspoon
Cloves, 1/4 teaspoon
Allspice, 1/4 teaspoon
Nutmeg, 1/4 teaspoon
Cinnamon, 1/2 teaspoon
Hardened vegetable fat, 3 tablespoons
Molasses, 1/2 cup
Milk, 1/2 cup
Raisins (seeded and cut in pieces), 1 cup

Sift together the flour, soda, salt, and spices; add the raisins. To milk
add molasses and melted fat; add liquid mixture gradually to dry
ingredients. Stir thoroughly. Turn into greased molds, filling them a
little over half full; cover and steam for about two and one-half hours.
Serve with pudding sauce or milk. (Baking powder cans are satisfactory
molds for steamed puddings.)

Honey Pudding (5)

Honey, 1/2 cup
Bread crumbs, 6 ounces
Milk, 1/2 cup
Rind of half a lemon
Ginger, 1/2 teaspoon
Eggs, 2
Butt