nd serve with sauce.

Sauce for Loaf

Hot water, 1 cup
Beef cube, 1
Juice 1 lemon
Fat, 2 tablespoons
Flour, 2 tablespoons
Salt, 1/2 teaspoon
Paprika, 1/8 teaspoon
Few grains nutmeg

Melt fat, add flour with seasoning, add hot water in which beef cube has
been dissolved. Just before serving add lemon juice.

This nut loaf with its accompanying sauce is a highly nutritious dish and
is excellent for lunch or supper. Serve no meat or potatoes with it.

Peanut Butter Bean Loaf (10)

Peanut butter, 1/2 cup
Cooked beans, 1 cup
Soft bread crumbs (toasted), 1 cup
Milk, 1 cup
Salt, 1 teaspoon
Pepper, 1/2 teaspoon

The beans should be soaked over night and cooked in fresh water until
tender. Press through a sieve, add other ingredients, mix well. Shape into
a loaf, place in pan, and bake about two hours, basting with melted fat
and hot water.

Peanut Butter Cream Soup (10)

Milk, 1 quart
Onion (grated), 1 small
Flour, 1 tablespoon
Melted fat, 1 tablespoon
Peanut butter, 1 cup
Bay leaf, 1
Celery (chopped) 3 stalks
Celery salt, 1 saltspoon
Salt, 1/2 teaspoon
A little white pepper
Dash of paprika

Heat milk in a double boiler, add peanut butter, onion, bay leaf, chopped
celery, and other seasoning. While the milk is heating, melt fat in a
separate sauce pan, stirring in flour as for cream sauce. When smooth add
the hot milk, after straining through a sieve. Serve at once with croutons
or tiny squares of bread browned till crisp.

Peanut Fondue (8)

Peanuts, shelled, 1 cup
Bread crumbs (soft), 1 cup
Milk, 1-2/3 cups
Egg, 1
Salt, 1-1/2 teaspoons
Cayenne

Grind peanuts in a meat grinder. Mix all ingredients except the white of
the egg. Beat the egg white stiff and fold in. Turn into a buttered
pudding dish and bake in a moderate oven 30 to 35 minutes.

Peanut Soup (10)

Blanched shelled peanuts, 2 cups
Onion, 1/4 cup
Celery, 1/4 cup
Carrot, 1/4 cup
Water, 2-1/2 cups
Fat, 1/4 cup
Flour, 2 tablespoons
Salt, 1 teaspoon
Paprika, 1/2 teaspoon
Milk, 2 cups

Chop and crush the nuts until very fine; add the vegetables and water;
simmer 20 minutes. Make a white sauce of the other ingredients, mix the
two mixtures thoroughly and serve.

Potato Soup with Carrots (4)

Potatoes, 3 medium
Water, 2 cups
Flou